wing night on a budget!

How To Make wing night on a budget!

• 1

  I love to use our Fry Daddy so I start by filling her up with Veggie Oil and setting it to Wings
• 2

  Remove approx 15 wings (serves 3) and thaw. when they are defrosted completely, rinse and pat dry.
• 3

  place wings 5 at a time in basket and lower into oil. I set my timer for 8 minute intervals then check the wings. I like to turn them a bit then lower back into the oil for another 3 min approx. It depends on the size of the wings. Mine (from Walmart) were large so I cooked them a lil longer wanting to make sure they were fully done.
• 4

  remove the wings from oil and pat dry lightly.
• 5

  coat the bottom of a big lidded bowl (or do what I did and use a gallon bucket from ice cream) with your hot sauce of choice.
• 6

  Toss in your wings, lid it up and give 'er a good shakey shake. If you have kids around, make sure the lid's on good and give it to them. Keeps them away from the deep fryer!
• 7

  Finish the rest of the wings the same way, frying, drying then coating to your desired strength.
• 8

  Serve with homemade french fries (see other recipes) and lots of napkins!
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