Wine Baked Chicken Breast, Ma

Wine Baked Chicken Breast, Ma Recipe

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Megan Stewart


A recipe from Ma's recipe box found in NC in July 2019.


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  • 1/4 c
    soy sauce
  • 1 c
    red wine
  • 1/4 c
    salad oil
  • 2 Tbsp
  • 1 clove
    garlic, peeled and sliced
  • 1 tsp
    powdered ginger
  • 1/4 tsp
  • 1 Tbsp
    brown sugar
  • 3
    chicken breasts, cut in half (i would substitute 6 boneless skinless and trim fat,etc)
  • 3-4 c
    cooked wild rice

How to Make Wine Baked Chicken Breast, Ma


  1. Start oven at 375 degrees. Combine all sauce ingredients and mix well. Place chicken in large casserole, pour mixture over all and cover. Bake 1 1/2 hours or until chicken is tender and done. Uncover for last 15 min of baking unless pan juices have cook down to almost nothing. Serve at once surrounded by mounds of hot cooked wild rice.

Printable Recipe Card

About Wine Baked Chicken Breast, Ma

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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