wild turkey or chicken witches
(2 ratings)
I've been making these, going on 30 years now. It was a recipe of my husband's mother. This is a good way to use up that leftover turkey (tame or wild)or chicken or pheasant.
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(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For wild turkey or chicken witches
- FILLING:
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1 1/2 cdiced celery
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2 1/2 ccooked, diced, chicken, wild turkey or tame turkey or pheasant
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1/4onion, sliced in slivers
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2 Tbsplemon juice
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salt & pepper to taste
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3/4 cmayonnaise
- TOPPING:
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fritos -regular, not scoops
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shredded cheddar cheese
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*hamburger buns, buttered & grilled on top of stove
How To Make wild turkey or chicken witches
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1Mix all FILLING ingredients by hand; set aside.
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2Split the *buns https://www.justapinch.com/recipe/hamburger-buns-by-peggi-anne-tebben-cookiequeen & butter & grill on a griddle on top of stove.
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3Preheat oven to 350° (I use my little countertop oven).
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4On a baking pan, place all bottom buns on & layer, in order, the meat mixture, hand full of regular Fritos & then a hand full of shredded cheese. Place in oven & heat, open face for about 8-10 min.
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5Place the top buns on & cover the whole baking pan with aluminum foil (not the bottom). Return to oven & continue to heat for another 15 - 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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