WILD TURKEY or CHICKEN WITCHES

2
Peggi Anne Tebben

By
@cookiequeen

I've been making these, going on 30 years now. It was a recipe of my husband's mother. This is a good way to use up that leftover turkey (tame or wild)or chicken or pheasant.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • FILLING:

  • 1 1/2 c
    diced celery
  • 2 1/2 c
    cooked, diced, chicken, wild turkey or tame turkey or pheasant
  • 1/4
    onion, sliced in slivers
  • 2 Tbsp
    lemon juice
  • ·
    salt & pepper to taste
  • 3/4 c
    mayonnaise
  • TOPPING:

  • ·
    fritos -regular, not scoops
  • ·
    shredded cheddar cheese
  • ·
    *hamburger buns, buttered & grilled on top of stove

How to Make WILD TURKEY or CHICKEN WITCHES

Step-by-Step

  1. Mix all FILLING ingredients by hand; set aside.
  2. Split the *buns PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD
    & butter & grill on a griddle on top of stove.
  3. Preheat oven to 350° (I use my little countertop oven).
  4. On a baking pan, place all bottom buns on & layer, in order, the meat mixture, hand full of regular Fritos & then a hand full of shredded cheese. Place in oven & heat, open face for about 8-10 min.
  5. Place the top buns on & cover the whole baking pan with aluminum foil (not the bottom). Return to oven & continue to heat for another 15 - 20 minutes.

Printable Recipe Card

About WILD TURKEY or CHICKEN WITCHES

Course/Dish: Chicken, Fish, Turkey
Other Tag: Quick & Easy




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