WILD TURKEY or CHICKEN WITCHES

2
Peggi Anne Tebben

By
@cookiequeen

I've been making these, going on 30 years now. It was a recipe of my husband's mother. This is a good way to use up that leftover turkey (tame or wild)or chicken or pheasant.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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FILLING:

1 1/2 c
diced celery
2 1/2 c
cooked, diced, chicken, wild turkey or tame turkey or pheasant
1/4
onion, sliced in slivers
2 Tbsp
lemon juice
salt & pepper to taste
3/4 c
mayonnaise

TOPPING:

fritos -regular, not scoops
shredded cheddar cheese
*hamburger buns, buttered & grilled on top of stove

How to Make WILD TURKEY or CHICKEN WITCHES

Step-by-Step

  • 1Mix all FILLING ingredients by hand; set aside.
  • 2Split the *buns PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD
    & butter & grill on a griddle on top of stove.
  • 3Preheat oven to 350° (I use my little countertop oven).
  • 4On a baking pan, place all bottom buns on & layer, in order, the meat mixture, hand full of regular Fritos & then a hand full of shredded cheese. Place in oven & heat, open face for about 8-10 min.
  • 5Place the top buns on & cover the whole baking pan with aluminum foil (not the bottom). Return to oven & continue to heat for another 15 - 20 minutes.

Printable Recipe Card

About WILD TURKEY or CHICKEN WITCHES

Course/Dish: Chicken, Fish, Turkey
Other Tag: Quick & Easy




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