wild turkey or chicken witches
I've been making these, going on 30 years now. It was a recipe of my husband's mother. This is a good way to use up that leftover turkey (tame or wild)or chicken or pheasant.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- FILLING:
- 1 1/2 cups diced celery
- 2 1/2 cups cooked, diced, chicken, wild turkey or tame turkey or pheasant
- 1/4 - onion, sliced in slivers
- 2 tablespoons lemon juice
- - salt & pepper to taste
- 3/4 cup mayonnaise
- TOPPING:
- - fritos -regular, not scoops
- - shredded cheddar cheese
- - *hamburger buns, buttered & grilled on top of stove
How To Make wild turkey or chicken witches
-
Step 1Mix all FILLING ingredients by hand; set aside.
-
Step 2Split the *buns https://www.justapinch.com/recipe/hamburger-buns-by-peggi-anne-tebben-cookiequeen & butter & grill on a griddle on top of stove.
-
Step 3Preheat oven to 350° (I use my little countertop oven).
-
Step 4On a baking pan, place all bottom buns on & layer, in order, the meat mixture, hand full of regular Fritos & then a hand full of shredded cheese. Place in oven & heat, open face for about 8-10 min.
-
Step 5Place the top buns on & cover the whole baking pan with aluminum foil (not the bottom). Return to oven & continue to heat for another 15 - 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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