wild turkey breasts

Name: Wild Turkey Breasts
Ingredients: - wild turkey breasts; 1 - egg; 1 cup(s) milk; - flour; - *italian dressing

(2 RATINGS)

Granbury, TX

Updated on Dec 31, 2010

This is a few ways I fix my turkey breasts. You can also do this with chicken breasts or tame turkey.

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Ingredients

Step 1

We tenderize ours before we freeze it with a machine, because they tend to be tough. If yours isn't tenderized, just take a small ,cast iron, if you have it, skillet & using the bottom edge of it, hit meat at an angle as to sort of flatten it. This is after you have sliced into 3/4" slices. Then, if you are going to make strips, just dip in egg & milk mixture then roll in flour & either deep fry or pan fry. After you flip in skillet, season with black pepper & California Style Garlic Salt/Parsley.

Step 2

*Another way of doing them is to marinate it in Italian dressing: tenderize as before, pour Italian dressing over it & place in fridge for at least overnight.If dressing isn't completely covering it, turn every once in a while. Can do this for a few days. The longer you can do this, the better. Then, I just grill mine on outdoor grill.
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