wild rice chicken stew

Name: Wild Rice Chicken Stew
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - rotisserie chicken, deboned; 4 cup(s) chicken broth, low salt; 1 can(s) condensed cream of chicken soup (i use the soup w/herbs); 3/4 cup(s) wild rice, uncooked; 1 tablespoon(s) thyme, dried (if using fresh, use 2 tbsp)

(1 RATING)

67 Pinches 1 Photo

Susanne Heartsill

Memphis, TN

Updated on May 1, 2012

This is super easy and fast! The kids love it too.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - rotisserie chicken, deboned
4 cups chicken broth, low salt
1 can condensed cream of chicken soup (i use the soup w/herbs)
3/4 cup wild rice, uncooked
1 tablespoon thyme, dried (if using fresh, use 2 tbsp)

How To Make wild rice chicken stew

Step 1

Put chicken broth, can of condensed soup, wild rice and thyme in large stock pot, bring to a boil. Cover and reduce heat. Allow to simmer for 20 minutes or until rice is soft.

Step 2

Salt and pepper to taste.
Step 3

Stir in chicken and simmer another few minutes until chicken is heated through.
Step 4

Serve with herbed yeast rolls or sourdough bread.
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