wild rice baked chicken

Ingredients For wild rice baked chicken

  • 2/3 c
    wild rice, uncooked
  • 4
    celery stalks, sliced
  • 1 md
    green bell pepper, diced
  • 1 c
    water
  • 2 tsp
    chicken bouillon granules
  • 1 tsp
    salt
  • 2
    chicken breasts
  • soy sauce
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How To Make wild rice baked chicken

  • 1
    In bowl, thoroughly wash wild rice, drain in strainer.
  • 2
    In buttered 2 quart casserole or baking dish mix wild rice, celery, green peppers, water, bullion, and salt.
  • 3
    Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce.
  • 4
    Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.

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