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Ingredients
- 2/3 cup wild rice, uncooked
- 4 - celery stalks, sliced
- 1 medium green bell pepper, diced
- 1 cup water
- 2 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 2 - chicken breasts
- - soy sauce
How To Make wild rice baked chicken
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Step 1In bowl, thoroughly wash wild rice, drain in strainer.
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Step 2In buttered 2 quart casserole or baking dish mix wild rice, celery, green peppers, water, bullion, and salt.
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Step 3Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce.
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Step 4Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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