wild rice baked chicken

12 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2/3 cup wild rice, uncooked
  • 4 - celery stalks, sliced
  • 1 medium green bell pepper, diced
  • 1 cup water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 2 - chicken breasts
  • - soy sauce

How To Make wild rice baked chicken

  • Step 1
    In bowl, thoroughly wash wild rice, drain in strainer.
  • Step 2
    In buttered 2 quart casserole or baking dish mix wild rice, celery, green peppers, water, bullion, and salt.
  • Step 3
    Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce.
  • Step 4
    Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.

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