Wild Rice Baked Chicken1
By Just A Pinch KitchenCrew
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2/3 cwild rice, uncooked
4celery stalks, sliced
1 mediumgreen bell pepper, diced
2 tspchicken bouillon granules
How to Make Wild Rice Baked Chicken
- In bowl, thoroughly wash wild rice, drain in strainer.
- In buttered 2 quart casserole or baking dish mix wild rice, celery, green peppers, water, bullion, and salt.
- Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce.
- Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.