Wild Rice and Turkey Casserole
2 ccut-up cooked turkey or chicken
2 1/4 cboiling water
1 smallonion, chopped (about 1/4 cup)
1 can(s)condensed cream og mushroom soup
1 pkg(6 oz) seasoned long grain and wild rice
1 smalljar sliced mushrooms, drained
1/2 cfrozen green peas, or pea and carrot mix
·use cut-up cooked ham instead of the poultry
How to Make Wild Rice and Turkey Casserole
- Heat oven to 350 degrees. Mix all ingredients, including seasoning packet from rice mix, in deep ungreased 2 quart casserole dish.
- Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
- If you use a rice packet of a different size, adjust the amount of water accordingly.