Wild Rice and Turkey Casserole

Wild Rice And Turkey Casserole Recipe

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Natasha Nalley

By
@MomInMD

Here's a dish that's quick to prepare and no one will complain about Turkey leftovers again. I make this all the time. Sometimes I'll use cut up rotisserie chicken instead of the leftover turkey meat. I like a one pot meal, so I always add the mushrooms and peas. You probably could experiment with other combinations of veggies.

Rating:
★★★★☆ 3 votes
Comments:
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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2 c
cut-up cooked turkey or chicken
2 1/4 c
boiling water
1/3 c
milk
1 small
onion, chopped (about 1/4 cup)
1 can(s)
condensed cream og mushroom soup
1 pkg
(6 oz) seasoned long grain and wild rice
optional:
1 small
jar sliced mushrooms, drained
1/2 c
frozen green peas, or pea and carrot mix
use cut-up cooked ham instead of the poultry

How to Make Wild Rice and Turkey Casserole

Step-by-Step

  • 1Heat oven to 350 degrees. Mix all ingredients, including seasoning packet from rice mix, in deep ungreased 2 quart casserole dish.
  • 2Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
  • 3If you use a rice packet of a different size, adjust the amount of water accordingly.

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About Wild Rice and Turkey Casserole





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