wild rice and chicken casserole

Name: Wild Rice and Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large chicken, cooked and deboned; 1 cup(s) mayonnaise; 1 can(s) french cut green beans, drained; 1 can(s) waterchestnuts, sliced; 1 can(s) cream of celery soup; 1 box(es) box of uncle bens white rice, cooked

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46 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Nov 13, 2012

This is a recipe from Nita Sappington an old friend of Betty And Ivan's. She is a wonderful cook and published her own cook book.

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Future hunter,motorcycle gang leader, and ninja.

prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 large chicken, cooked and deboned
1 cup mayonnaise
1 can french cut green beans, drained
1 can waterchestnuts, sliced
1 can cream of celery soup
1 box box of uncle bens white rice, cooked

How To Make wild rice and chicken casserole

Step 1

Place chicken in greased casserole dish. Mix all other ingredients and pour over chicken.

Step 2

Bake at 350 for 20 minutes. Serve hot.
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