Wild Rice and Chicken Casserole

virginia duncan


This is a recipe from Nita Sappington an old friend of Betty And Ivan's. She is a wonderful cook and published her own cook book.


★★★★★ 1 vote

20 Min
20 Min


  • 1 large
    chicken, cooked and deboned
  • 1 c
  • 1 can(s)
    french cut green beans, drained
  • 1 can(s)
    waterchestnuts, sliced
  • 1 can(s)
    cream of celery soup
  • 1 box
    box of uncle bens white rice, cooked

How to Make Wild Rice and Chicken Casserole


  1. Place chicken in greased casserole dish. Mix all other ingredients and pour over chicken.
  2. Bake at 350 for 20 minutes. Serve hot.

Printable Recipe Card

About Wild Rice and Chicken Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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