Wild Rice and Chicken Casserole

virginia duncan


This is a recipe from Nita Sappington an old friend of Betty And Ivan's. She is a wonderful cook and published her own cook book.


★★★★★ 1 vote

20 Min
20 Min


Add to Grocery List

1 large
chicken, cooked and deboned
1 c
1 can(s)
french cut green beans, drained
1 can(s)
waterchestnuts, sliced
1 can(s)
cream of celery soup
1 box
box of uncle bens white rice, cooked

How to Make Wild Rice and Chicken Casserole


  • 1Place chicken in greased casserole dish. Mix all other ingredients and pour over chicken.
  • 2Bake at 350 for 20 minutes. Serve hot.

Printable Recipe Card

About Wild Rice and Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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