wild chicken casserole with fettuccine

Name: Wild Chicken Casserole With Fettuccine
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) sliced almonds; 1 cup(s) shredded Parmesan cheese; 1 pound(s) uncooked fettuccine pasta; 1 tablespoon(s) olive oil; 5 - boneless, skinless chicken breasts, cut into strips; 2 medium carrots, chopped; 1 large Vidalia sweet onion, peeled and diced; 2 tablespoon(s) chicken seasoning; 2 teaspoon(s) garlic powder; 1 tablespoon(s) sweet and tangy seasoning; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 3/4 cup(s) half and half; 8 ounce(s) cream cheese, softened; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 2 teaspoon(s) seasoned pepper; 2 cup(s) shredded sharp cheddar cheese, divided; 1 cup(s) seasoned bread crumbs

(1 RATING)

49 Pinches

raymond spencer

st bernard, LA

Updated on Sep 7, 2012

This chicken casserole recipe will be wild on your taste buds.

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prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1 package sliced almonds
1 cup shredded Parmesan cheese
1 pound uncooked fettuccine pasta
1 tablespoon olive oil
5 - boneless, skinless chicken breasts, cut into strips
2 medium carrots, chopped
1 large Vidalia sweet onion, peeled and diced
2 tablespoons chicken seasoning
2 teaspoons garlic powder
1 tablespoon sweet and tangy seasoning
1 tablespoon margarine
1 cup heavy cream
3/4 cup half and half
8 ounces cream cheese, softened
1 can cream of chicken soup
1 can cream of mushroom soup
2 teaspoons seasoned pepper
2 cups shredded sharp cheddar cheese, divided
1 cup seasoned bread crumbs

How To Make wild chicken casserole with fettuccine

Step 1

Preheat oven to 375 degrees F.

Step 2

Coat a 15 - x 10-inch baking dish with cooking spray. Add sliced almonds and shredded Parmesan cheese; mix well.
Step 3

Cook fettuccine according to package directions; drain.
Step 4

Heat olive oil in a large, deep skillet over medium heat. Add fresh chicken strips, carrots and onion; saute for 6 minutes or until the chicken is no longer pink and the vegetables are tender.
Step 5

Stir in chicken seasoning, garlic powder and sweet and tangy seasoning. Remove from heat and set aside.
Step 6

Melt margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, cream cheese, soups and seasoned pepper; stir well and let simmer for 8 minutes until creamy and smooth.
Step 7

Reduce to low heat, add chicken strip mixture, cooked fettuccine, and 1 cup shredded sharp cheddar cheese. Mix together until combined. Remove from heat.
Step 8

Spoon into a prepared baking dish and spread evenly. Sprinkle with bread crumbs. Cover with aluminum foil.
Step 9

Bake for 25 minutes.Take them out of the oven; remove the aluminum foil.
Step 10

Sprinkle with remaining shredded sharp cheddar cheese. Return to the oven for 10 minutes or until the cheese is melted.
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