1Preheat oven to 350 degrees.
Bake almonds in a single layer in a shallow pan pan 4 to 6 minutes or stirring halfway through.
Prepare rice mixes according to package directions.
2Meanwhile,melt butter in a large skillet over medium heat; add carrots and red onion.
Saute 10 minutes or until tender.
Stir in chicken,next 6 ingredients,rice,and 3 cups cheese.
3Spoon mixture into a lightly greased 15- x 10-inch baking dish.Top with bread crumbs.
Bake at 350 degrees for 35 minutes.
Sprinkle with remaining 1 cup cheese,and top with toasted almonds.Bake 5 minutes.