Real Recipes From Real Home Cooks ®

wild chicken casserole with fettuccine

(1 rating)
Recipe by
raymond spencer
st bernard, LA

This chicken casserole recipe will be wild on your tastebuds.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For wild chicken casserole with fettuccine

  • 1
    package sliced almonds
  • 1 c
    shredded Parmesan cheese
  • 1 lb
    uncooked fettuccine pasta
  • 1 Tbsp
    olive oil
  • 5
    boneless, skinless chicken breasts, cut into strips
  • 2
    carrots, chopped
  • 1 lg
    vidalia sweet onion, peeled and diced
  • 2 Tbsp
    chicken seasoning
  • 2 tsp
    garlic powder
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 Tbsp
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 8 oz
    cream cheese, softened
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 2 tsp
    seasoned pepper
  • 2 c
    shredded sharp cheddar cheese, divided
  • 1 c
    seasoned bread crumbs

How To Make wild chicken casserole with fettuccine

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 15 - x 10-inch baking dish with cooking spray. Add sliced almonds and shredded Parmesan cheese; mix well.
  • 3
    Cook fettuccine according to package directions; drain.
  • 4
    Heat olive oil in a large, deep skillet over medium heat. Add fresh chicken strips, carrots and onion; saute for 6 minutes or until the chicken is no longer pink and the vegetables are tender.
  • 5
    Stir in chicken seasoning, garlic powder and sea salt/black pepper. Remove from heat and set aside.
  • 6
    Melt margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, cream cheese, soups and seasoned pepper; stir well and let simmer for 8 minutes until creamy and smooth.
  • 7
    Reduce to low heat, add chicken strip mixture, cooked fettuccine and 1 cup shredded sharp cheddar cheese. Mix together until combined. Remove from heat.
  • 8
    Bake for 25 minutes.Take out of the oven; remove the aluminum foil.
  • 9
    Sprinkle with remaining shredded sharp cheddar cheese. Return to the oven for 10 minutes or until the cheese is melted.