Real Recipes From Real Home Cooks ®

white wine steamed chicken w caramel fish sauce

Recipe by
barbara lentz
beulah, MI

This is so good. Sweet, sour and spicy sauce over the succulent steamed juicy chicken pieces on top of perfectly al dente rice noodles.

yield 1 serving(s)
prep time 5 Min
cook time 15 Min
method Steam

Ingredients For white wine steamed chicken w caramel fish sauce

  • salt
  • 2
    boneless chicken thigh or breast
  • 2 c
    white wine
  • 1 tsp
    each black and pink peppercorns
  • 1
    inch piece ginger sliced
  • 4 clove
    garlic smashed
  • 1/4 c
    fish sauce
  • 1/2 c
    brown sugar
  • 2 clove
    garlic minced
  • 1/2 Tbsp
    grated fresh ginger
  • 2
    scallions white and light green parts only
  • 1 1/2 tsp
    rice vinegar
  • 1 Tbsp
    avocado oil
  • 1 tsp
    toasted sesame oil
  • 1/2 tsp
    chili oil
  • 4 oz
    rice noodles
  • dark green parts of scallions for serving

How To Make white wine steamed chicken w caramel fish sauce

  • 1
    Season the chicken with salt. Pour the wine in the bottom of a pot with a steamer basket. I used my instant pot steamer selection. Add the peppercorns, garlic, and ginger.
  • 2
    Selecting saute bring the wine mixture to a boil. Place the chicken is the steaming basket and secure the lid. Steam for about 12 minutes.
  • 3
    Meanwhile add the fish sauce and brown sugar to a saucepan. Bring to a boil. Add the remaining ingredients for the fish sauce caramel and reduce the heat to low and let simmer until the consistency of honey
  • 4
    cook the rice noodles according to package directions. Drain. Plate the noodles on a dish. Spoon a little sauce over the noodles.
  • 5
    Cut the chicken into strips and place on top of the noodles. Pour remaining sauce over chicken and garnish with the dark green parts of scallions.,

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