white wine steamed chicken w caramel fish sauce
This is so good. Sweet, sour and spicy sauce over the succulent steamed juicy chicken pieces on top of perfectly al dente rice noodles.
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yield
1 serving(s)
prep time
5 Min
cook time
15 Min
method
Steam
Ingredients For white wine steamed chicken w caramel fish sauce
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salt
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2boneless chicken thigh or breast
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2 cwhite wine
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1 tspeach black and pink peppercorns
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1inch piece ginger sliced
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4 clovegarlic smashed
- CARAMEL FISH SAUCE
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1/4 cfish sauce
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1/2 cbrown sugar
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2 clovegarlic minced
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1/2 Tbspgrated fresh ginger
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2scallions white and light green parts only
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1 1/2 tsprice vinegar
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1 Tbspavocado oil
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1 tsptoasted sesame oil
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1/2 tspchili oil
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4 ozrice noodles
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dark green parts of scallions for serving
How To Make white wine steamed chicken w caramel fish sauce
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1Season the chicken with salt. Pour the wine in the bottom of a pot with a steamer basket. I used my instant pot steamer selection. Add the peppercorns, garlic, and ginger.
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2Selecting saute bring the wine mixture to a boil. Place the chicken is the steaming basket and secure the lid. Steam for about 12 minutes.
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3Meanwhile add the fish sauce and brown sugar to a saucepan. Bring to a boil. Add the remaining ingredients for the fish sauce caramel and reduce the heat to low and let simmer until the consistency of honey
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4cook the rice noodles according to package directions. Drain. Plate the noodles on a dish. Spoon a little sauce over the noodles.
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5Cut the chicken into strips and place on top of the noodles. Pour remaining sauce over chicken and garnish with the dark green parts of scallions.,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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