white trash potato chip fried chicken

Ingredients

• 1 - whole frying chicken, skin on, in sections
• - peanut oil, enough to make a 3/4" deep pool in a cast iron skillet
• 8 slices wonderbread® white bread, lightly toasted
• DREDGE # 1
• 3/4 cup bisquick®
• 1/4 cup cornstarch
• 1 teaspoon table salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sage, dried & ground
• 1/2 teaspoon thyme, dried & ground
• DREDGE # 2
• 1 cup buttermilk, room temperature
• 1 - egg
• DREDGE # 3
• 1 package classic lay's® potato chips, finely crushed to about the size of rolled oats
• 1/4 cup cornstarch
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons black pepper, freshly ground
• 1 teaspoon extra fine salt [use mcdonald's® if you have to!]