WHITE SAUCE CHICKEN ENCHILADAS

White Sauce Chicken Enchiladas Recipe

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Bonnie Roberts

By
@charmingcottagerosey

This is one of the yummiest enchilada recipes I've ever tasted. I used to make it for pot-lucks at work all the time and it was always a huge hit. Hope you enjoy it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 5-6
    chicken breast filets
  • 1 pkg
    corn tortillas
  • 16 oz
    sour cream (1 pint container)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    diced green chiles
  • 1 can(s)
    sliced black olives
  • 3-4 c
    cheddar cheese, shredded
  • 1/2 c
    milk
  • ·
    salt and pepper to taste

How to Make WHITE SAUCE CHICKEN ENCHILADAS

Step-by-Step

  1. Preheat oven to 300 degrees. Prepare 9x13 baking dish by spraying it with Pam and sprinkling 2 tablespoons of water in the bottom of the dish. (keeps the tortillas on the bottom from sticking)
  2. Boil chicken in lightly salted water until tender. Cut tortillas into 1 inch strips.
  3. Combine the rest of the ingredients, except for cheese and olives and mix thoroughly.
  4. Layer as follows:

    Tortillas
    Chicken
    Soup Mix
    Cheese
    Olives

    Do this twice, ending with olives. Sprinkle the top with some of the cheddar cheese. Refrigerate for about 24 hours if possible to let flavors marry. (Not necessary but make it richer.)
  5. Bake in 300 degree oven for 1 - 1 1/2 hours. Extra good reheated the next day.

Printable Recipe Card

About WHITE SAUCE CHICKEN ENCHILADAS

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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