white pepper chicken wings

How To Make white pepper chicken wings

• 1

  Mix 1/2 tbsp of white pepper, 1 tsp salt and the vegetable oil together and add the chicken wings and marinate 1 hour or overnight.
• 2

  Preheat oven 425 degrees. Line a baking sheet with a rack over parchment paper. Combine the flour, cornstarch, remaining white pepper and salt together. Toss the wings in the flour mixture with a little of the marinade to get the flour mixture to stick. Spray a littlle oil over the wings
• 3

  Line the wings on the rack and bake for 30 to 40 minutes. Turning once. Serve garnished with basil
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