Real Recipes From Real Home Cooks ®

white pepper chicken wings

Recipe by
barbara lentz
beulah, MI

Great tasting wings. Serve with any dipping sauce.

yield 2 -4
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For white pepper chicken wings

  • 3 lb
    chicken wings
  • 1 Tbsp
    white pepper divided
  • 2 tsp
    salt divided
  • 2 tsp
    vegetable oil
  • 1/2 c
  • 1/4 c
  • fresh basil leaves for garnish

How To Make white pepper chicken wings

  • 1
    Mix 1/2 tbsp of white pepper, 1 tsp salt and the vegetable oil together and add the chicken wings and marinate 1 hour or overnight.
  • 2
    Preheat oven 425 degrees. Line a baking sheet with a rack over parchment paper. Combine the flour, cornstarch, remaining white pepper and salt together. Toss the wings in the flour mixture with a little of the marinade to get the flour mixture to stick. Spray a littlle oil over the wings
  • 3
    Line the wings on the rack and bake for 30 to 40 minutes. Turning once. Serve garnished with basil

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