"white" pasta
(1 RATING)
The name is from my youngest at three this is his favorate dinner. Very easy, quick and I use the help when I can get it, but go ahead and make your own Alfredo Sauce if you like. I have a large family so this can be cut in half but it is great to serve for large groups. Enjoy!!
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prep time
20 Min
cook time
30 Min
method
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yield
8 serving(s)
Ingredients
- 2 boxes penne pasta
- 3-4 pounds boneless chicken (i prefer breast meat)
- 2 jars - garlic alfredo sauce
- 1 - onion
- several - cloves of garlic
- 1 tablespoon dried italian seasoning
- - salt and papper to taste
- - frozen peas or broccoli florets
How To Make "white" pasta
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Step 1Boil pasta as directed
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Step 2cut chicken in bit size pieces and saute in oil for a few minutes, add salt and papper to taste while chicken is sauteing.
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Step 3add onion and garlic and continue sauteing
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Step 4add Alfredo Sauce and italian seasoning. You can add salt and pepper at this point if it needs more.
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Step 5add veggies of choice and let simmer low until pasta is done.
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Step 6when pasta is done add to the sauce and serve. I have put a little more parmasean cheese on top. Serve with garlic bread and salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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