"White" Pasta
By
wendie chaplin
@mamawen
1
The name is from my youngest at three this is his favorate dinner. Very easy, quick and I use the help when I can get it, but go ahead and make your own Alfredo Sauce if you like.
I have a large family so this can be cut in half but it is great to serve for large groups.
Enjoy!!
I have a large family so this can be cut in half but it is great to serve for large groups.
Enjoy!!
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Cook:
30 Min
Ingredients
-
2 boxpenne pasta
-
3-4 lbboneless chicken (i prefer breast meat)
-
2 jarsgarlic alfredo sauce
-
1onion
-
severalcloves of garlic
-
1 Tbspdried italian seasoning
-
·salt and papper to taste
-
·frozen peas or broccoli florets
How to Make "White" Pasta
- Boil pasta as directed
- cut chicken in bit size pieces and saute in oil for a few minutes, add salt and papper to taste while chicken is sauteing.
- add onion and garlic and continue sauteing
- add Alfredo Sauce and italian seasoning. You can add salt and pepper at this point if it needs more.
- add veggies of choice and let simmer low until pasta is done.
- when pasta is done add to the sauce and serve. I have put a little more parmasean cheese on top. Serve with garlic bread and salad.
