"white" pasta
(1 rating)
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The name is from my youngest at three this is his favorate dinner. Very easy, quick and I use the help when I can get it, but go ahead and make your own Alfredo Sauce if you like. I have a large family so this can be cut in half but it is great to serve for large groups. Enjoy!!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For "white" pasta
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2 boxpenne pasta
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3-4 lbboneless chicken (i prefer breast meat)
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2 jarsgarlic alfredo sauce
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1onion
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severalcloves of garlic
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1 Tbspdried italian seasoning
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salt and papper to taste
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frozen peas or broccoli florets
How To Make "white" pasta
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1Boil pasta as directed
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2cut chicken in bit size pieces and saute in oil for a few minutes, add salt and papper to taste while chicken is sauteing.
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3add onion and garlic and continue sauteing
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4add Alfredo Sauce and italian seasoning. You can add salt and pepper at this point if it needs more.
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5add veggies of choice and let simmer low until pasta is done.
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6when pasta is done add to the sauce and serve. I have put a little more parmasean cheese on top. Serve with garlic bread and salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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