White Lasagna

White Lasagna Recipe

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Kellie Simpson

By
@KitchunLub

I came up with this when I first got married and really started first experimenting with cooking beyond the basics. It's still one of my favorites.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    boneless skinless chicken breasts
  • 9
    lasagna noodles, cooked & drained
  • 2 can(s)
    cream of chicken soup, diluted with milk to a gravy consistency
  • 2 small
    cans of sliced mushrooms, drained
  • 2 pkg
    mozzerella, shredded
  • 1/2 c
    parmesan cheese, grated
  • ·
    garlic powder
  • ·
    salt & pepper
  • ·
    red pepper flakes (optional)
  • ·
    dehydrated onion flakes

How to Make White Lasagna

Step-by-Step

  1. Cube chicken, season with garlic powder & black pepper, brown skillet with olive oil. Scoop out onto papertowel to drain.
  2. Mix soup with couple dashes of garlic powder, parmesan cheese & as much of the red pepper flakes & dehydrated onion as you would like (I like mine with a little bite).
  3. Begin layering with sauce then cover with a layer of noodles (usually 3 in a 9x13 pan). Repeat sauce, chicken, mushrooms, cheese, noodle until ingredients are used up, ending with cheese layer.
  4. Bake till cheese is slighly browned.

Printable Recipe Card

About White Lasagna

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




Show 1 Comment & Review

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