white lasagna
(1 rating)
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I came up with this when I first got married and really started first experimenting with cooking beyond the basics. It's still one of my favorites.
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(1 rating)
Ingredients For white lasagna
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2 lbboneless skinless chicken breasts
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9lasagna noodles, cooked & drained
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2 cancream of chicken soup, diluted with milk to a gravy consistency
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2 smcans of sliced mushrooms, drained
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2 pkgmozzerella, shredded
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1/2 cparmesan cheese, grated
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garlic powder
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salt & pepper
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red pepper flakes (optional)
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dehydrated onion flakes
How To Make white lasagna
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1Cube chicken, season with garlic powder & black pepper, brown skillet with olive oil. Scoop out onto papertowel to drain.
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2Mix soup with couple dashes of garlic powder, parmesan cheese & as much of the red pepper flakes & dehydrated onion as you would like (I like mine with a little bite).
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3Begin layering with sauce then cover with a layer of noodles (usually 3 in a 9x13 pan). Repeat sauce, chicken, mushrooms, cheese, noodle until ingredients are used up, ending with cheese layer.
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4Bake till cheese is slighly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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