white lasagna
(1 RATING)
I came up with this when I first got married and really started first experimenting with cooking beyond the basics. It's still one of my favorites.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 9 - lasagna noodles, cooked & drained
- 2 cans cream of chicken soup, diluted with milk to a gravy consistency
- 2 small cans of sliced mushrooms, drained
- 2 packages mozzerella, shredded
- 1/2 cup parmesan cheese, grated
- - garlic powder
- - salt & pepper
- - red pepper flakes (optional)
- - dehydrated onion flakes
How To Make white lasagna
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Step 1Cube chicken, season with garlic powder & black pepper, brown skillet with olive oil. Scoop out onto papertowel to drain.
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Step 2Mix soup with couple dashes of garlic powder, parmesan cheese & as much of the red pepper flakes & dehydrated onion as you would like (I like mine with a little bite).
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Step 3Begin layering with sauce then cover with a layer of noodles (usually 3 in a 9x13 pan). Repeat sauce, chicken, mushrooms, cheese, noodle until ingredients are used up, ending with cheese layer.
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Step 4Bake till cheese is slighly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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