Real Recipes From Real Home Cooks ®

white lasagna

(1 rating)
Recipe by
Kellie Simpson
Bowling Green, KY

I came up with this when I first got married and really started first experimenting with cooking beyond the basics. It's still one of my favorites.

(1 rating)

Ingredients For white lasagna

  • 2 lb
    boneless skinless chicken breasts
  • 9
    lasagna noodles, cooked & drained
  • 2 can
    cream of chicken soup, diluted with milk to a gravy consistency
  • 2 sm
    cans of sliced mushrooms, drained
  • 2 pkg
    mozzerella, shredded
  • 1/2 c
    parmesan cheese, grated
  • garlic powder
  • salt & pepper
  • red pepper flakes (optional)
  • dehydrated onion flakes

How To Make white lasagna

  • 1
    Cube chicken, season with garlic powder & black pepper, brown skillet with olive oil. Scoop out onto papertowel to drain.
  • 2
    Mix soup with couple dashes of garlic powder, parmesan cheese & as much of the red pepper flakes & dehydrated onion as you would like (I like mine with a little bite).
  • 3
    Begin layering with sauce then cover with a layer of noodles (usually 3 in a 9x13 pan). Repeat sauce, chicken, mushrooms, cheese, noodle until ingredients are used up, ending with cheese layer.
  • 4
    Bake till cheese is slighly browned.

Categories & Tags for White Lasagna: