White Lasagna

1
linda mcdougal

By
@lilacmemaw


Rating:
★★★★☆ 7 votes
Comments:

Ingredients

SAUCE INGREDIENTS

1 c
unsalted butter, melted
2 c
heavy cream
2 c
freshly grated parmesan cheese
salt to taste
white pepper to taste

FILLING INGREDIENTS

3
chicken breasts, cooked and cubed
4
cloves garlic, minced
1/3 c
diced onion
1
roasted red pepper, chopped
1/2 c
white wine, dry
10 oz
frozen spinach, cooked and drained
15 oz
ricotta cheese
salt and pepper to taste
9
lasagna noodles, cooked and drained
1 c
finely grated parmesan cheese
12
mozzarella slices

How to Make White Lasagna

Step-by-Step

  • 1Mix all sauce ingredients together over medium-low heat. Set aside.
  • 2Mix chicken, onion, garlic, red peppers and wine together and cook until most of the liquid has evaporated.
  • 3Meanwhile squeeze excess liquid out of spinach.
  • 4Combine spinach, ricotta, salt, pepper and egg; stir well.
  • 5Spread 1 cup sauce in bottom of 13x9 pan, top with noodles.
  • 6Spread ½ of spinach cheese mixture then ½ of meat mixture.
  • 7Place 4 slices of mozzarella cheese on top.
  • 8Repeat layers, spread remaining sauce on top and sprinkle with parmesan cheese.
  • 9Cover and bake at 350 for 1 hour uncover during last 15 minutes to brown. Let stand at least 15 minutes before serving.
  • 10Can be made ahead prepare and cover overnight in fridge. Let it come to room temperature for 30 minutes before baking.

Printable Recipe Card

About White Lasagna

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy