prep time
cook time
method
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yield
Ingredients
- SAUCE INGREDIENTS
- 1 cup unsalted butter, melted
- 2 cups heavy cream
- 2 cups freshly grated parmesan cheese
- - salt to taste
- - white pepper to taste
- FILLING INGREDIENTS
- 3 - chicken breasts, cooked and cubed
- 4 - cloves garlic, minced
- 1/3 cup diced onion
- 1 - roasted red pepper, chopped
- 1/2 cup white wine, dry
- 10 ounces frozen spinach, cooked and drained
- 15 ounces ricotta cheese
- - salt and pepper to taste
- 9 - lasagna noodles, cooked and drained
- 1 cup finely grated parmesan cheese
- 12 - mozzarella slices
How To Make white lasagna
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Step 1Mix all sauce ingredients together over medium-low heat. Set aside.
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Step 2Mix chicken, onion, garlic, red peppers and wine together and cook until most of the liquid has evaporated.
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Step 3Meanwhile squeeze excess liquid out of spinach.
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Step 4Combine spinach, ricotta, salt, pepper and egg; stir well.
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Step 5Spread 1 cup sauce in bottom of 13x9 pan, top with noodles.
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Step 6Spread ½ of spinach cheese mixture then ½ of meat mixture.
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Step 7Place 4 slices of mozzarella cheese on top.
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Step 8Repeat layers, spread remaining sauce on top and sprinkle with parmesan cheese.
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Step 9Cover and bake at 350 for 1 hour uncover during last 15 minutes to brown. Let stand at least 15 minutes before serving.
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Step 10Can be made ahead prepare and cover overnight in fridge. Let it come to room temperature for 30 minutes before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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