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white cut chicken with scallion ginger sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

The chicken is so moist. The dipping sauce is great. Can serve the chicken warm or cold with rice or noodles.

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yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For white cut chicken with scallion ginger sauce

  • FOR THE CHICKEN
  • 1
    whole chicken
  • 1 bunch
    scallions cut in half
  • 6 slice
    1/4 inch thick ginger
  • 6 clove
    garlic
  • 14 c
    water
  • 1 Tbsp
    salt
  • 1 Tbsp
    toasted sesame oil
  • SCALLION GINGER SAUCE
  • 1 bunch
    bunch scallions white and pale green parts only chopped
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    mirin
  • 4 Tbsp
    canola oil
  • 1 Tbsp
    grated ginger
  • 2 clove
    garlic minced
  • GARNISH
  • 1/2 c
    cilantro chopped

How To Make white cut chicken with scallion ginger sauce

  • 1
    Rinse the chicken and pat dry. Stuff the cavity with the scallions, ginger, and garlic. Bring the water and salt to a boil. Place the chicken breast side down. Try to cover most of the chicken with the water adding a little more if needed. Reduce heat to a simmer cover the pot and simmer 20 minutes.
  • 2
    Remove from heat and let sit covered for 30 minutes. Turn the chicken over and let stand 15 more minutes. Place ice in a large bowl. Remove the chicken from the pot, discard the scallions, ginger, and garlic in the cavity and place in ice bath for 10 minutes.Turning after 5 minutes. Move to cutting board and rub the sesame oil over the skin.
  • 3
    For the sauce Place the oil in a hot pan. Carefully add the ginger and garlic and cook 30 seconds. Add the scallions, soy sauce, mirin. cook until the scallions are wilted.
  • 4
    Serve the chicken with the sauce over top or as a dipping sauce. Garnish with cilantro.
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Categories & Tags for White Cut Chicken with Scallion Ginger Sauce:

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