Awhile ago, we had a soup potluck at work (non-profits tend to EAT ALOT). One of the guys brought in his favorite chili. We all raved, asked for the recipe, etc. He sent it -- just a collection of ingredients. When I tried to make it, I just mixed everything in the crock and let it go for a couple of hours on low. My friends loved it!
methodSlow Cooker Crock Pot
Ingredients For white chili
great northern beans (randalls)
medium thick and chunky salsa
monterey jack cheese
How To Make white chili
Mix all in crock-pot. Heat to desired temperature, but longer is better for mixing flavors.
Last Step: Don't forget to share!
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