a recipe by
West Olive, MI
Awhile ago, we had a soup potluck at work (non-profits tend to EAT ALOT). One of the guys brought in his favorite chili. We all raved, asked for the recipe, etc. He sent it -- just a collection of ingredients. When I tried to make it, I just mixed everything in the crock and let it go for a couple of hours on low. My friends loved it!
Ingredients For white chili
3 ccooked chicken
16 ozchicken broth
48 ozgreat northern beans (randalls)
12 ozmedium thick and chunky salsa
8 ozmonterey jack cheese
8 ozsour cream
How To Make white chili
1Mix all in crock-pot. Heat to desired temperature, but longer is better for mixing flavors.
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