It seems that every trip to the doctor's office takes away at least one of our favorite foods. Last time was tomato, the time before beef and salt. We have no choice but to get creative. The doc's office approved this and it's now one of our favorites.
seasoning salt or old bay seasoning to taste, optional
pepper to taste
ground cumin seed
minced garlic or garlic powder to taste
4 oz. cans diced green chiles
white beans, i use cannellini (lower sodium)
How To Make white chili (or chicken chile)
In skillet, brown chicken in oil. Season and add onion, garlic, bell pepper.
Add green chiles and beans. Simmer 20-30 minutes.
Stir in Sour cream before serving. I add to each bowl and stir before serving as some folks don't like sour cream.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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