White Chili (or Chicken Chile)

White Chili (or Chicken Chile)

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Andrea Sumner


It seems that every trip to the doctor's office takes away at least one of our favorite foods. Last time was tomato, the time before beef and salt. We have no choice but to get creative. The doc's office approved this and it's now one of our favorites.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 1 lb
    boneless, skinless chicken cubed
  • 1/2
    onion, diced
  • 1/2
    bell pepper, diced
  • ·
    seasoning salt or old bay seasoning to taste, optional
  • ·
    pepper to taste
  • 1 tsp
    ground cumin seed
  • ·
    minced garlic or garlic powder to taste
  • 2 can(s)
    4 oz. cans diced green chiles
  • 1 can(s)
    white beans, i use cannellini (lower sodium)
  • 1/2 c
    sour cream

How to Make White Chili (or Chicken Chile)


  1. In skillet, brown chicken in oil. Season and add onion, garlic, bell pepper.
  2. Add green chiles and beans. Simmer 20-30 minutes.
  3. Stir in Sour cream before serving. I add to each bowl and stir before serving as some folks don't like sour cream.

Printable Recipe Card

About White Chili (or Chicken Chile)

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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