white chili

Name: White Chili
Prep time: 12 h
Cook time: 3 h
Yield: 10
Ingredients: 1 pound(s) dried navy beans; 4 can(s) chicken stock; 1 teaspoon(s) chopped chili pepper; 4 clove(s) garlic; 3 pound(s) chicken breast; 1 package(s) frozen spinach thawed; 1 dash(es) salt and pepper; 1 - onion chopped; 1 - bag of shredded mexican cheese

(1 RATING)

27 Pinches

kimberly mckenzie

lafargevill, NY

Updated on Sep 1, 2010

The best winter dish

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prep time 12 Hr

cook time 3 Hr

method ---

yield 10 serving(s)

Ingredients

1 pound dried navy beans
4 cans chicken stock
1 teaspoon chopped chili pepper
4 cloves garlic
3 pounds chicken breast
1 package frozen spinach thawed
1 dash salt and pepper
1 - onion chopped
1 - bag of shredded mexican cheese

How To Make white chili

Step 1

Soak Navy Beans over night

Step 2

sautee chicken breast then chop into bites
Step 3

Boil beans and chicken, chopped onion, chopped garlic and chopped chili pepper in chicken stock until stock is reduced and creamy about 2 hours
Step 4

Add spinach, cook about 30 min
Step 5

pour into bowles, garnish with shredded cheese
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