white chicken enchiladas

Name: White Chicken Enchiladas
Cuisine: Mexican
Ingredients: 4 ounce(s) cream cheese, softened; 1/2 cup(s) cup sour cream; 1/2 cup(s) green salsa; 2 package(s) seasoned cooked chicken cubes,(about 12 ounces); 1 cup(s) shredded mexican-style cheese blend; 1 1/2 cup(s) white cheese sauce, or queso dip; 6 - (8 inch) flour tortillas

(1 RATING)

202 Pinches 1 Photo

Sheila D

Grand Junction, CO

Updated on Apr 10, 2013

Great way to use left over chicken. Very yummy

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Ingredients

4 ounces cream cheese, softened
1/2 cup cup sour cream
1/2 cup green salsa
2 packages seasoned cooked chicken cubes,(about 12 ounces)
1 cup shredded mexican-style cheese blend
1 1/2 cups white cheese sauce, or queso dip
6 - (8 inch) flour tortillas

How To Make white chicken enchiladas

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.

Step 2

Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese.
Step 3

Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
Step 4

Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
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