white chicken chili with sour cream
(1 RATING)
This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.
No Image
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 2 pounds chicken tenders - boiled, reserving liquid
- 2 tablespoons olive oil, extra virgin
- 4 cloves garlic, pressed
- 1 small onion, minced
- 2 cans great northern beans
- 1 can whole kernel corn
- 1 can green chilis
- 8 ounces sour cream
- 2 cups milk
- 3 cups rice (optional)
- 2 teaspoons cilantro
- 1 tablespoon cumin
- 1 teaspoon oregano
- 8 slices pepper jack cheese - for garnish
- 1 teaspoon salt and pepper (more or less to taste)
How To Make white chicken chili with sour cream
-
Step 1Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
-
Step 2Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
-
Step 3Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Chili
Tag:
#Quick & Easy
Keyword:
#beans
Keyword:
#white
Ingredient:
Chicken
Culture:
Southwestern
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes