White Chicken Chili with Sour Cream

White Chicken Chili With Sour Cream Recipe

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Sylvia Carroll

By
@mama2eleven

This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2 lb
    chicken tenders - boiled, reserving liquid
  • 2 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic, pressed
  • 1 small
    onion, minced
  • 2 can(s)
    great northern beans
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    green chilis
  • 8 oz
    sour cream
  • 2 c
    milk
  • 3 c
    rice (optional)
  • 2 tsp
    cilantro
  • 1 Tbsp
    cumin
  • 1 tsp
    oregano
  • 8 slice
    pepper jack cheese - for garnish
  • 1 tsp
    salt and pepper (more or less to taste)

How to Make White Chicken Chili with Sour Cream

Step-by-Step

  1. Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
  2. Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
  3. Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)

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About White Chicken Chili with Sour Cream

Course/Dish: Chicken, Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #beans, #white




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