Real Recipes From Real Home Cooks ®

white chicken chili with sour cream

(1 rating)
Recipe by
Sylvia Carroll
Blue Ridge, GA

This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.

(1 rating)
yield 10 -12
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For white chicken chili with sour cream

  • 2 lb
    chicken tenders - boiled, reserving liquid
  • 2 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic, pressed
  • 1 sm
    onion, minced
  • 2 can
    great northern beans
  • 1 can
    whole kernel corn
  • 1 can
    green chilis
  • 8 oz
    sour cream
  • 2 c
  • 3 c
    rice (optional)
  • 2 tsp
  • 1 Tbsp
  • 1 tsp
  • 8 slice
    pepper jack cheese - for garnish
  • 1 tsp
    salt and pepper (more or less to taste)

How To Make white chicken chili with sour cream

  • 1
    Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
  • 2
    Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
  • 3
    Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)