white chicken chili with sour cream

(1 RATING)
45 Pinches
Blue Ridge, GA
Updated on Dec 9, 2011

This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.

prep time 1 Hr
cook time 1 Hr
method Stove Top
yield 10-12 serving(s)

Ingredients

  • 2 pounds chicken tenders - boiled, reserving liquid
  • 2 tablespoons olive oil, extra virgin
  • 4 cloves garlic, pressed
  • 1 small onion, minced
  • 2 cans great northern beans
  • 1 can whole kernel corn
  • 1 can green chilis
  • 8 ounces sour cream
  • 2 cups milk
  • 3 cups rice (optional)
  • 2 teaspoons cilantro
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 8 slices pepper jack cheese - for garnish
  • 1 teaspoon salt and pepper (more or less to taste)

How To Make white chicken chili with sour cream

  • Step 1
    Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
  • Step 2
    Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
  • Step 3
    Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)

Discover More

Category: Chicken
Category: Chicken Soups
Category: Chili
Keyword: #beans
Keyword: #white
Ingredient: Chicken
Method: Stove Top

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