white chicken chili

Name: White Chicken Chili
Cuisine: Mexican
Ingredients: 2-3 large chicken breasts; 1 can(s) chicken broth; 1 can(s) corn-drained; 2 can(s) great northern beans - not drained; 1 can(s) fire roasted green chiles; 2 tablespoon(s) italian salad dressing; 1 pinch(es) red pepper flakes (more or less for heat); 1 tablespoon(s) cumin; 1/2 cup(s) chopped onion; 1 cup(s) shredded mexican blend cheese

(2 RATINGS)

101 Pinches 3 Photos

Jennifer Johnson

Lexington, KY

Updated on Jun 29, 2011

This is a great alternative to regular "red" chili in the fall and winter. It is great to warm you up on those cooler evenings. Great served with tortilla chips!

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2-3 large chicken breasts
1 can chicken broth
1 can corn-drained
2 cans great northern beans - not drained
1 can fire roasted green chiles
2 tablespoons italian salad dressing
1 pinch red pepper flakes (more or less for heat)
1 tablespoon cumin
1/2 cup chopped onion
1 cup shredded mexican blend cheese

How To Make white chicken chili

Step 1

Mix all ingredients except cheese in slow cooker and cook on high for about 6 hrs. Stir in cheese about 30 minutes before serving.
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