White Chicken Chili
When I requested the recipe, I got a list of ingredients with the following directions: Dump. Heat. Serve. It truly can be that simple, but I've altered the recipe to make it "second-day tasty" the first day I make it.
My family likes this recipe mild. If you prefer spicier chili, double the spices for added flavor.
48 ozgreat northern beans
16 ozthick salsa
Up to 2 lbcooked cubed or shredded chicken
8 ozfinely shredded sharp cheddar cheese
1/2 tspchili powder
1/2 tspwhite pepper
1 1/2 cchicken broth
·tortilla chips (optional)
How to Make White Chicken Chili
- Combine everything except the beans in a crockpot and simmer on high heat for 4 hours or low heat on 6-8 hours, until cheese melts completely.
- Add beans and simmer until heated through, less than an hour. (Saving the beans for this last step keeps them from becoming mushy.)
- Serve with a slice of avocado on top and a side of tortilla chips.
- If this is too much work: Dump. Heat. Serve. :)