white chicken chili
One of our guild members brought this delicious chili for a pot luck. She shared the recipe and I have made it many times since it is so delicious. I hope you think so too.
prep time
30 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 pound chicken breast halves, skinless and boneless cut into bite size pieces
- 1 medium onion, chopped
- 1 1/2 teaspoons garlic powder
- 1 tablespoon vegetable or olive oil
- 2 cans (15 oz.) great northern beans
- 1 can chicken broth
- 2 cans chopped green chilies (4 oz. ea)
- 1 can creamed corn (15 oz)
- 1 teaspoon salt
- 1 teaspoon cumin – ground
- 1 teaspoon oregano – dried
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 cup sour cream
How To Make white chicken chili
-
Step 1In large saucepan or frying pan, sauté chicken, onion & garlic powder in the oil until chicken is no longer pink. Add beans, broth, chilies, corn & seasonings. Bring to a boil. Reduce heat – simmer uncovered for 30 minutes. Remove from heat – stir in sour cream. Serve immediately.
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Step 2Cooks tips: If chili is too thick, add a bit of half and half or cream. If preparing chili to serve at a later time hold the sour cream addition until re-heated & ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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