white chicken chili 2
This is an excellent White Chicken Chili. I made this in the states for my parents and family and it was very well liked! For the cooked chicken, canned chunk chicken works great and is what the photos show. I did make this here in Thailand and used pressure cooked chicken breasts that I cubed. Thai family really enjoyed this.
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yield
6 servings
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For white chicken chili 2
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4 cangreat northern beans, drained
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1 cancondensed cream of chicken soup
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3 ccooked chicken, cubed
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1 2/3 cmilk
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1 cangreen chilis, chopped, drained (4 oz / 113 g)
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1 Tbspfresh cilantro, minced or 1 teaspoon dried
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1 tsponion powder
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1 tspgarlic powder
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1 tspground cumin
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1 tspdried oregano
How To Make white chicken chili 2
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1To a large pot, add the beans, chicken, soup, and chilies and give the mixture a stir. -
2Add the milk, cilantro, onion and garlic powders, cumin, and oregano, stir together and bring to a boil, then reduce to a simmer and cover. Stir occasionally and simmer for 30 minutes.
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3Serve and enjoy. Optionally, top with sour cream or oyster crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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