No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound chicken, boiled and shredded
- 1 medium onion, chopped
- 2 cans (15 oz.) navy beans, drain and rinse
- 2 cans (15 oz.) northern beans, drain and rinse
- 1 can rotel tomatoes
- 1 can chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 1/2 teaspoons garlic powder
How To Make white chicken chili
-
Step 1Simmer all ingredients together for 30 minutes. Remove from heat and add 1 cup sour cream and 1 pint whipping cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes