white chicken chili

Name: White Chicken Chili
Cuisine: American
Ingredients: - 1 pound chicken, boiled and shredded; - 1 medium onion, chopped; - 2 cans (15 oz.) navy beans, drain and rinse; - 2 cans (15 oz.) northern beans, drain and rinse; - 1 can rotel tomatoes; - 1 can chicken broth; - 1 teaspoon salt; - 1/2 teaspoon pepper; - 1 teaspoon chili powder; - 1 1/2 teaspoons garlic powder

(1 RATING)

39 Pinches

Jill Cooks

Sunshine state, FL

Updated on Aug 14, 2013

Nothing like it on a cool day. Serve with cornbread. :)

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

- 1 pound chicken, boiled and shredded
- 1 medium onion, chopped
- 2 cans (15 oz.) navy beans, drain and rinse
- 2 cans (15 oz.) northern beans, drain and rinse
- 1 can rotel tomatoes
- 1 can chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 1/2 teaspoons garlic powder

How To Make white chicken chili

Step 1

Simmer all ingredients together for 30 minutes. Remove from heat and add 1 cup sour cream and 1 pint whipping cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes