white chicken chili

★★★★★ 1 Review
anabea avatar
By Bea Austin
from Lenexa, KS

This is a Favorite of my Family and Friends, special on that cold futbol weather.

serves 10 to 15 people
prep time 20 Min
cook time 1 Hr 45 Min

Ingredients For white chicken chili

  • 1 lb
    dried navy beans
  • 5 c
    chicken stock
  • 4 Tbsp
    1/2 stick) butter
  • 1 Tbsp
    minced garlic
  • 3 c
    diced onion
  • 1 can
    chopped green chilis
  • 1 1/2 lb
    boneless, skinless chicken breasts, small tiny chunks
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    dried oregano
  • 1/2 tsp
    white pepper
  • IF YOU LIKE IT MORE SPICY ADD 1 OR 2 TEASPOONS GROUND BLACK PEPPER AND PINCH RED PEPPER FLAKES
  • 1/2 bunch
    cilantro leaves chopped
  • MOST GROCERIES STORES WILL CUT THE CHICEN IN SMALL CUBES FREE OF CHARGE, I LIKE MINE CHUNKY. BUT YOU CAN CHOPPED YOURS.
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How To Make white chicken chili

  • 1
    Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.
  • 2
    In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired or tortilla Strip lightly Salted Fresh Gourmet Brand ( You can find it by the Salads with the Bread Croutons)

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