white chicken chili

Name: White chicken chili
Cook time: 4 h
Yield: 12
Cuisine: Southwestern
Ingredients: 4 - chicken breasts, boneless and skinless cooked, seasoned with cajun seasoning and shredded; 3 can(s) cream of chicken soup; 3 can(s) great northern beans; 3 can(s) diced green chillies or jalapeños; 2 teaspoon(s) ground cumin; 2 1/2 tablespoon(s) chili powder; 1 1/2 teaspoon(s) garlic powder; 1 - minced onion (optional)

(1 RATING)

65 Pinches 1 Photo

Joi M

des monies, IA

Updated on Mar 20, 2013

A good way to get warm on a cold day. And tastes even better as leftovers. Have feed 6 people that 2 servings each and had a decent amount as leftovers. In other occasions/situations 2 big-eater guys ate half of the chili (made w/ jalapeños) in one meal.

Rate

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield 12 or less depending on bowls

Ingredients

4 - chicken breasts, boneless and skinless cooked, seasoned with cajun seasoning and shredded
3 cans cream of chicken soup
3 cans great northern beans
3 cans diced green chillies or jalapeños
2 teaspoons ground cumin
2 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
1 - minced onion (optional)

How To Make white chicken chili

Step 1

Toss ingredients into crockpot, cook for 4 hours while stirring every once in a while.
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