White chicken chili

Joi M


A good way to get warm on a cold day. And tastes even better as leftovers. Have feed 6 people that 2 servings each and had a decent amount as leftovers. In other occasions/situations 2 big-eater guys ate half of the chili (made w/ jalapeños) in one meal.


★★★★★ 1 vote

12 or less depending on bowls
4 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 4
    chicken breasts, boneless and skinless cooked, seasoned with cajun seasoning and shredded
  • 3 can(s)
    cream of chicken soup
  • 3 can(s)
    great northern beans
  • 3 can(s)
    diced green chillies or jalapeños
  • 2 tsp
    ground cumin
  • 2 1/2 Tbsp
    chili powder
  • 1 1/2 tsp
    garlic powder
  • 1
    minced onion (optional)

How to Make White chicken chili


  1. Toss ingredients into crockpot, cook for 4 hours while stirring every once in a while.

Printable Recipe Card

About White chicken chili

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: Southwestern

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