White Bean Chili with Piperade

1
Connie "Kiyu" Guerrero

By
@conchik

I got this recipe from the Chili tasting contest at the Farmer's Market in California.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4/5
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 4 Tbsp
    olive oil
  • 1 large
    chicken breast (cut into 1/4
  • 2 stick
    celery (diced)
  • 1 large
    chicken thigh (cut into 1/4
  • 1 c
    fresh off the cob or frozen corn
  • 1 oz
    red, green & red pepper (diced)
  • 7 oz
    canned chicken broth
  • 1-16 oz
    jar or piperade (swt, hot or extreme)
  • 2-15 oz
    cans of cannellini beans (wht. kidney beans or great northern) drained
  • 4 Tbsp
    seagrams 7 whiskey or chicken broth or water
  • 2 tsp
    salt, granulated garlic, ginger, cumin, pepper
  • ·
    (optional) - garnish-cheddar cheese, sour cream, cilantro

How to Make White Bean Chili with Piperade

Step-by-Step

  1. In a large pot add oil. Season chicken with salt, pepper, garlic, ginger and cumin. Brown in olive oil until just done and remove from pot.
  2. Add to same pot, celery, corn, bell peppers and saute a few minutes. Deglaze pot with whiskey or chicken broth then add Piperade.
  3. Add the beans and cooked chicken and broth. Simmer about 45 minutes. Garnish with grated cheddar cheese, sour cream and cilantro.

Printable Recipe Card

About White Bean Chili with Piperade

Course/Dish: Chicken, Chicken Soups, Chili
Other Tag: Quick & Easy




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