White Bean Chicken Chili

White Bean Chicken Chili Recipe

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Cathi Larson


Good week night dinner. It's quick and easy. I usually serve it with rice and a salad. Can be a little spicy, so adjust red pepper as desired. Enjoy!


★★★★★ 1 vote

5 Min
30 Min


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  • 2 Tbsp
  • 1 large
    onion, chopped
  • 4 clove
    garlic, chopped
  • 1 Tbsp
    ground cumin
  • 1/2 tsp
    crushed red pepper, dried
  • 1 tsp
    oregano, dried
  • 1 lb
    chicken breast halves, skinless and boneless
  • 3- 15 oz can(s)
    white beans
  • 1 c
    chicken broth
  • 1- 7 oz can(s)
    diced green chilies
  • 1/2 c
    whipping cream
  • 1/4 c
    fresh cilantro, chopped (optional)

How to Make White Bean Chicken Chili


  1. Heat oil over medium heat. Add onion, garlic, cumin, oregano and red pepper. Saute 5 minutes.
  2. Cut chicken into 1 inch pieces. Season with salt and pepper and add to pan. Saute 5 minutes.
  3. Drain beans and reserve 1/2 cup of liquid. Add beans, broth, chilies, cream and reserved liquid to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Season to taste with salt and pepper. Top with cilantro.

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About White Bean Chicken Chili

Course/Dish: Chicken, Chili
Other Tag: Quick & Easy

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