/ Main Dishes
Slow Cooker Crock Pot
shredded white chicken, cooked
great northern beans, dry
chicken broth, non-fat
can diced green chilis
white shoepeg corn
cream cheese, low-fat, softened
How to Make White Bean Chicken Chili
1Cover beans with water in crockpot. Soak over night.
When ready to cook, drain and rinse beans. Return to crockpot.
2Add broth, onion, chilis, corn, and seasoning plus enough water just enough to cover beans. (More may be added later if needed during cooking process.)
3Cook in crockpot on high approx 6 hours or until beans are tender. Reduce heat and dollop softened cream cheese into soup. Stir until melted and mixed through.
4Serve and garnish with sour cream, shredded jack cheese, and/or cilantro(opt). If desired, top with tortilla chips
Printable Recipe Card
About White Bean Chicken Chili
Posted: Sun, Sep 2, 2012