White Bean Chicken Chili

White Bean Chicken Chili

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melissa harris

By
@mharrisrn

This is a delicious version of White Bean chili. Very flavorful and the cream cheese gives it a creamier texture. One of my favorite fall recipes. Goes great with either cornbread or tortilla chips. Hope you like it!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 c
    shredded white chicken, cooked
  • 1 lb
    great northern beans, dry
  • 2 can(s)
    chicken broth, non-fat
  • 7 oz
    can diced green chilis
  • 1 can(s)
    white shoepeg corn
  • 1 medium
    onion,diced
  • 8 oz
    cream cheese, low-fat, softened
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    ground cumin
  • 1 tsp
    white pepper
  • 1/2 tsp
    black pepper
  • GARNISH

  • ·
    sour cream, lite
  • ·
    monterey jack cheese
  • ·
    cilantro, fresh

How to Make White Bean Chicken Chili

Step-by-Step

  1. Cover beans with water in crockpot. Soak over night.

    When ready to cook, drain and rinse beans. Return to crockpot.
  2. Add broth, onion, chilis, corn, and seasoning plus enough water just enough to cover beans. (More may be added later if needed during cooking process.)
  3. Cook in crockpot on high approx 6 hours or until beans are tender. Reduce heat and dollop softened cream cheese into soup. Stir until melted and mixed through.
  4. Serve and garnish with sour cream, shredded jack cheese, and/or cilantro(opt). If desired, top with tortilla chips

Printable Recipe Card

About White Bean Chicken Chili

Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #crockpot



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