whale (crispy chicken)

Name: Whale (Crispy Chicken)
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - egg; 2 tablespoon(s) milk; 1 cup(s) potato flakes, dry (must be flakes); 1/4 cup(s) parmesan cheese; 1 tablespoon(s) garlic salt (or 1 tsp garlic powder); 1/4 cup(s) butter (margarine is okay); 4 - chicken breasts, or 6-8 thighs

(1 RATING)

47 Pinches

Deanna Collins

North Logan, UT

Updated on Oct 20, 2011

I found this recipe many years ago and it has become a family favorite. When I passed it along to my daughter-in-law and she made it, her son renamed it WHALE! We don't know why, but ever since then that is what we call it. I'm sorry I don't have any pictures, never thought to take one before. We serve this with mashed potatos, fruit or salad and veggies.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 - egg
2 tablespoons milk
1 cup potato flakes, dry (must be flakes)
1/4 cup parmesan cheese
1 tablespoon garlic salt (or 1 tsp garlic powder)
1/4 cup butter (margarine is okay)
4 - chicken breasts, or 6-8 thighs

How To Make whale (crispy chicken)

Step 1

Preheat oven to 400 degrees. Beat egg and milk together and set aside

Step 2

Melt margarine in 9x13 inch baking pan
Step 3

Roll Chicken in egg/milk mix, then coat with potato flake mix (place potato flakes, parmesan cheese and garlic salt in a ziplock bag for coating)
Step 4

Bake, skin side up, in 400 degree oven for 45-50 minutes. I find that if you will use 1 stick of butter and turn the chicken once, it comes out better.
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