Week Night Chicken N Dumplins

Week Night Chicken N Dumplins

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Lynne Hawkins

By
@chefmamma

We do love our chicken and dumplings, but the traditional method just takes a bit too much time and energy after a long day at work. This recipe makes it a bit easier and my guys love it!

This recipe is versatile as you can spice it up anyway you like and use whatever chicken pieces available!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3
    chicken breasts
  • ·
    gsp (garlic, salt, and pepper)
  • 1 c
    peas, frozen
  • 1 can(s)
    cream of chicken soup
  • 2/3 can(s)
    milk
  • 2/3 can(s)
    water
  • 1 tsp
    chicken boullion
  • 2 c
    bisquick mix
  • 1 c
    milk
  • ·
    paprika

How to Make Week Night Chicken N Dumplins

Step-by-Step

  1. Spray hot skillet with cooking spray
  2. Cut chicken breasts into 3-4 slices each
  3. Saute chicken just until browned
  4. Place chicken in bottom of casserole or deep baking dish (13X9 pan will work, but not as well)
  5. Sprinkle to taste with GSP
  6. Sprinkle frozen peas over chicken
  7. Mix cream of chicken soup with two thirds of a can milk and two thirds of a can water and the chicken boullion
  8. Pour about 2/3 of soup mixture over chicken and peas
  9. Mix Bisquick mix with enough milk to make a spreadable consistency.
  10. Pour/spread over chicken mixture, doesn't have to be even
  11. Pour remaining soup mix over bisquick. Sprinkle paprika on top
  12. Bake in preheated 350 degree oven until topping is browned, about 30 minutes
  13. Serve with an easy side of salad or fruit

Printable Recipe Card

About Week Night Chicken N Dumplins

Course/Dish: Chicken
Other Tags: Quick & Easy For Kids



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