Real Recipes From Real Home Cooks ®

week night chicken n dumplins

(1 rating)
Recipe by
Lynne Hawkins
Lusby, MD

We do love our chicken and dumplings, but the traditional method just takes a bit too much time and energy after a long day at work. This recipe makes it a bit easier and my guys love it! This recipe is versatile as you can spice it up anyway you like and use whatever chicken pieces available!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For week night chicken n dumplins

  • 3
    chicken breasts
  • gsp (garlic, salt, and pepper)
  • 1 c
    peas, frozen
  • 1 can
    cream of chicken soup
  • 2/3 can
    milk
  • 2/3 can
    water
  • 1 tsp
    chicken boullion
  • 2 c
    bisquick mix
  • 1 c
    milk
  • paprika

How To Make week night chicken n dumplins

  • 1
    Spray hot skillet with cooking spray
  • 2
    Cut chicken breasts into 3-4 slices each
  • 3
    Saute chicken just until browned
  • 4
    Place chicken in bottom of casserole or deep baking dish (13X9 pan will work, but not as well)
  • 5
    Sprinkle to taste with GSP
  • 6
    Sprinkle frozen peas over chicken
  • 7
    Mix cream of chicken soup with two thirds of a can milk and two thirds of a can water and the chicken boullion
  • 8
    Pour about 2/3 of soup mixture over chicken and peas
  • 9
    Mix Bisquick mix with enough milk to make a spreadable consistency.
  • 10
    Pour/spread over chicken mixture, doesn't have to be even
  • 11
    Pour remaining soup mix over bisquick. Sprinkle paprika on top
  • 12
    Bake in preheated 350 degree oven until topping is browned, about 30 minutes
  • 13
    Serve with an easy side of salad or fruit

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