wednesday night chicken

Name: Wednesday NIght Chicken
Cook time: 1 h
Yield: 4
Ingredients: 1 cup(s) saltine cracker crumbs; 1 cup(s) parmigiano-reggiano, grated; 1/4 cup(s) minced onion; 3 tablespoon(s) chopped parsley; 1 tablespoon(s) sesame seeds; - salt and pepper to taste; 1 cup(s) melted butter; 2 tablespoon(s) softened butter; 4-6 - boneless chicken breast

(2 RATINGS)

62 Pinches

Stephanie Heitmeier

Ellijay, GA

Updated on Jan 30, 2011

This is a recipe from We're cooking Wednesday's at my home church in Redlands, Ca

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prep time

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 cup saltine cracker crumbs
1 cup parmigiano-reggiano, grated
1/4 cup minced onion
3 tablespoons chopped parsley
1 tablespoon sesame seeds
- salt and pepper to taste
1 cup melted butter
2 tablespoons softened butter
4-6 - boneless chicken breast

How To Make wednesday night chicken

Step 1

Mix together first 6 ingredients.

Step 2

Clean and Pat dry chicken. Dip chicken in melted butter and coat with crumb mixture
Step 3

Place in casserole (9x13) sprayed with pam or greased.
Step 4

On each piece of coated chicken place a dab of butter and bake at 375 degrees for 1 hour
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