Walnut Chicken, Chinese Style

Walnut Chicken, Chinese Style Recipe

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Lynnda Cloutier


Another one from mom's recipe file.


★★★★★ 1 vote



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  • ·
    3 half breasts of chicken, about 1 1/4 lbs
  • ·
    2 1/2 tbsp. soy sauce
  • ·
    3/4 cup condensed chicken broth
  • ·
    2 tsp. cornstarch
  • ·
    3 tbsp. oil
  • ·
    1 1/2 cups snow peas
  • ·
    1 1/2 cups sliced fresh mushrooms
  • ·
    1 cup 1/4 inch slices celery
  • ·
    1 medium onion, cut in wedges, 1 cup
  • ·
    1/4 cup green pepper strips
  • ·
    1/2 cup large pieces walnuts

How to Make Walnut Chicken, Chinese Style


  1. Remove skin and bones from chicken; cut meat into strips. Toss with 1 1/2 tsp. soy sauce; set aside while preparing vegetables.
  2. Mix broth with cornstarch and remaining soy sauce. Mix well. Heat 1 Tbsp. oil in large skillet or wok, add chicken strips and cook, stirring frequently til browned and cooked through. Remove chicken from skillet
  3. Add remaining oi to skillet. Add vegetables; stir fry over medium heat 5 minutes. Add broth mixture; bring to a boil,stirring. Return chicken to skillet, add walnuts and heat a minute. Serve at once. Serves 4

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About Walnut Chicken, Chinese Style

Course/Dish: Chicken

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