Walnut Chicken, Chinese Style

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

Another one from mom's recipe file.

Ingredients

  • 3 half breasts of chicken, about 1 1/4 lbs
  • 2 1/2 tbsp. soy sauce
  • 3/4 cup condensed chicken broth
  • 2 tsp. cornstarch
  • 3 tbsp. oil
  • 1 1/2 cups snow peas
  • 1 1/2 cups sliced fresh mushrooms
  • 1 cup 1/4 inch slices celery
  • 1 medium onion, cut in wedges, 1 cup
  • 1/4 cup green pepper strips
  • 1/2 cup large pieces walnuts
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How To Make

  • 1
    Remove skin and bones from chicken; cut meat into strips. Toss with 1 1/2 tsp. soy sauce; set aside while preparing vegetables.
  • 2
    Mix broth with cornstarch and remaining soy sauce. Mix well. Heat 1 Tbsp. oil in large skillet or wok, add chicken strips and cook, stirring frequently til browned and cooked through. Remove chicken from skillet
  • 3
    Add remaining oi to skillet. Add vegetables; stir fry over medium heat 5 minutes. Add broth mixture; bring to a boil,stirring. Return chicken to skillet, add walnuts and heat a minute. Serve at once. Serves 4

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