walnut chicken, chinese style

Name: Walnut Chicken, Chinese Style
Ingredients: - 3 half breasts of chicken, about 1 1/4 lbs; - 2 1/2 tbsp. soy sauce; - 3/4 cup condensed chicken broth; - 2 tsp. cornstarch; - 3 tbsp. oil; - 1 1/2 cups snow peas; - 1 1/2 cups sliced fresh mushrooms; - 1 cup 1/4 inch slices celery; - 1 medium onion, cut in wedges, 1 cup; - 1/4 cup green pepper strips; - 1/2 cup large pieces walnuts

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Lynnda Cloutier

Mission Viejo, CA

Updated on May 31, 2013

Another one from mom's recipe file.

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Ingredients

- 3 half breasts of chicken, about 1 1/4 lbs
- 2 1/2 tbsp. soy sauce
- 3/4 cup condensed chicken broth
- 2 tsp. cornstarch
- 3 tbsp. oil
- 1 1/2 cups snow peas
- 1 1/2 cups sliced fresh mushrooms
- 1 cup 1/4 inch slices celery
- 1 medium onion, cut in wedges, 1 cup
- 1/4 cup green pepper strips
- 1/2 cup large pieces walnuts

How To Make walnut chicken, chinese style

Step 1

Remove skin and bones from chicken; cut meat into strips. Toss with 1 1/2 tsp. soy sauce; set aside while preparing vegetables.

Step 2

Mix broth with cornstarch and remaining soy sauce. Mix well. Heat 1 Tbsp. oil in large skillet or wok, add chicken strips and cook, stirring frequently til browned and cooked through. Remove chicken from skillet
Step 3

Add remaining oi to skillet. Add vegetables; stir fry over medium heat 5 minutes. Add broth mixture; bring to a boil,stirring. Return chicken to skillet, add walnuts and heat a minute. Serve at once. Serves 4
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