vodka pasta sauce with meatballs

Vodka Pasta Sauce With Meatballs Recipe

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michaelle kuehne

By
@michaelle

this quick and easy, low fat with the turkey instead of ground beef. My grandchildren love it

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 1 small
    onion chopped
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    olive oil, extra virgin
  • 6 c
    crushed tomatoes
  • 3/4 c
    vodka
  • 1/2 c
    half and half
  • 2 Tbsp
    italian seasoning
  • 2 lb
    ground turkey
  • 1/4 c
    italian bread crumbs
  • 1 tsp
    fresh ground pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    parsley flakes
  • 4 oz
    mozzarella cheese cut into 1
  • 1 Tbsp
    italian seasoning
  • 1 large
    egg
  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    pasta of choice
  • ·
    parmesan cheese

How to Make vodka pasta sauce with meatballs

Step-by-Step

  1. Heat olive oil in dutch oven. Saute onion and garlic about 5 min on medium. Add vodka and stir until vodka is absorbed. Add crushed tomatoes and Italian seasonings... simmer on low about 10 min. Place meatballs in suce and simmer approx 20 min untill meat is done. Serve over your pasta of choice and sprinkle with parmesan cheese
  2. Mix turkey,egg, bread crumbs, salt and pepper, Italian seasoning and parsley flakes... mix well. Shape into large meatballs, ( will make approx 6-8) depending on size. Place a cube of cheese in center of meatball and shape around the cheese to totally enclose. Brown in 2 tbsp olive oil

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About vodka pasta sauce with meatballs

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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