viva chicken casserole

Name: Viva Chicken Casserole
Prep time: 1 h 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 - chicken breast halves, skinless and boneless; 1 package(s) dozen corn tortillas; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1 medium onions, chopped; 1-------7 ounce(s) can of ortega green chilis; 2 tablespoon(s) chicken broth; 1 pound(s) grated cheddar cheese; 1 can(s) green or black olives

(2 RATINGS)

108 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Aug 28, 2011

This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.

Rate

prep time 1 Hr 15 Min

cook time 30 Min

method Bake

yield 4-6 people

Ingredients

6 - chicken breast halves, skinless and boneless
1 package dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
1 medium onions, chopped
1-------7 ounce can of ortega green chilis
2 tablespoons chicken broth
1 pound grated cheddar cheese
1 can green or black olives

How To Make viva chicken casserole

Step 1

Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.
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