vietnamese roasted chicken dish

Name: Vietnamese Roasted Chicken Dish
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 3 stalk(s) green onion, white and green parts minced and separated; 1 teaspoon(s) Chinese 5 spice; 3 clove(s) garlic, minced; 3 tablespoon(s) soy sauce; 2 tablespoon(s) sugar, divided; salt and pepper; 2 chicken thighs; 1 tablespoon(s) vegetable oil; 1 tablespoon(s) honey; 2 teaspoon(s) rice vinegar; 2 cup(s) prepared sticky rice; 1 cucumber, sliced; 1 large tomato, sliced into quarters

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 12, 2024

Delicious and nutritious

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 2 serving(s)

Ingredients

3 stalks green onion, white and green parts minced and separated
1 teaspoon Chinese 5 spice
3 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons sugar, divided
salt and pepper
2 chicken thighs
1 tablespoon vegetable oil
1 tablespoon honey
2 teaspoons rice vinegar
2 cups prepared sticky rice
1 cucumber, sliced
1 large tomato, sliced into quarters

How To Make vietnamese roasted chicken dish

Step 1

In a ziplock bag, place the white parts of the green onion, the Chinese 5 spice, garlic, soy sauce, 1 Tbsp of sugar, salt and pepper. Score the chicken thighs and add to the marinade. Marinade for at least an hour or overnight.

Step 2

Preheat the oven 375 degrees F. Remove the chicken from the marinade and discard the marinade. Place the chicken on a foil lined baking sheet and roast for 30 minutes.
Step 3

Meanwhile, place the green parts of the green onion in a bowl. Add some salt, the remaining sugar, and oil, and microwave for 20 seconds. Mix the honey with the vinegar. Remove the chicken from the oven and pour the honey vinegar over the skin.
Step 4

Serve the scallion oil over the top of the sticky rice. Season the cucumber and tomato with salt and pepper. Serve along side the chicken and rice.
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