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vietnamese fish sauce chicken wings

Recipe by
barbara lentz
beulah, MI

Crispy and yummy. Totally umami

yield 2 serving(s)
cook time 10 Min
method Deep Fry

Ingredients For vietnamese fish sauce chicken wings

  • 1 Tbsp
    sesame oil
  • 6 Tbsp
    fish sauce
  • 6 Tbsp
    granulated sugar
  • 2 Tbsp
    each garlic minced and grated ginger
  • 1 lb
    chicken wings
  • oil for deep frying
  • cornstarch for dredging
  • sliced scallions
  • cilantro or micro greens

How To Make vietnamese fish sauce chicken wings

  • 1
    Mix ingredients for marinade together. Cut the wing tips off and discard. cut the wings into drumettes and flats. Place in marinade and marinate at least 3 hours or overnight.
  • 2
    Remove chicken from marinade reserving the marinade for later and pat dry. Bring a pot of oil to deep fry to 350 degrees. Roll the wings in cornstarch until lightly coated. Fry in oil for 3 to 5 minutes
  • 3
    Place marinade in saucepan and bring to a boil. Let reduce for about 5 to 10 minutes to a glaze. Serve the glaze over the wings and garnish with scallions and greens

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