vietnamese fish sauce chicken wings

Name: Vietnamese Fish Sauce Chicken Wings
Cook time: 10 min
Yield: 2
Cuisine: Vietnamese
Ingredients: ## MARINADE; 1 tablespoon(s) sesame oil; 6 tablespoon(s) fish sauce; 6 tablespoon(s) granulated sugar; 2 tablespoon(s) each garlic minced and grated ginger; 1 pound(s) chicken wings; ## TO COOK; oil for deep frying; cornstarch for dredging; ## TO SERVE; sliced scallions; cilantro or micro greens

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 19, 2021

Crispy and yummy. Totally umami

Rate

prep time

cook time 10 Min

method Deep Fry

yield 2 serving(s)

Ingredients

MARINADE
1 tablespoon sesame oil
6 tablespoons fish sauce
6 tablespoons granulated sugar
2 tablespoons each garlic minced and grated ginger
1 pound chicken wings
TO COOK
oil for deep frying
cornstarch for dredging
TO SERVE
sliced scallions
cilantro or micro greens

How To Make vietnamese fish sauce chicken wings

Step 1

Mix ingredients for marinade together. Cut the wing tips off and discard. cut the wings into drumettes and flats. Place in marinade and marinate at least 3 hours or overnight.

Step 2

Remove chicken from marinade reserving the marinade for later and pat dry. Bring a pot of oil to deep fry to 350 degrees. Roll the wings in cornstarch until lightly coated. Fry in oil for 3 to 5 minutes
Step 3

Place marinade in saucepan and bring to a boil. Let reduce for about 5 to 10 minutes to a glaze. Serve the glaze over the wings and garnish with scallions and greens
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