Vietnamese Chicken

Julie Howard


This recipe calls for chicken wings but I think it would be just as good with thighs. Very flavorful on the grill.


★★★★★ 1 vote

15 Min
35 Min


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  • 1/2 c
    chicken bouillon granules
  • 1/2 c
    sriracha sauce
  • 1/2 c
  • 1/2 c
    cooking oil
  • 1/2 c
    pureed shallots
  • 1/2 c
    rice wine vinegar
  • 20
    kaffir lime leaves, chopped fine
  • 24
    whole jumbo chicken wings or thighs
  • 1 c
    cilantro leaves for garnish
  • 1 c
    roasted peanuts, chopped for garnish

How to Make Vietnamese Chicken


  1. Combine first 7 ingredients and marinade the chicken in the mixture overnight. Place chicken on the grill until done. Top with garnishes.

Printable Recipe Card

About Vietnamese Chicken

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Vietnamese
Hashtag: #vietnamese

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