vietnamese chicken

Name: Vietnamese Chicken
Prep time: 15 min
Cook time: 35 min
Cuisine: Vietnamese
Ingredients: 1/2 cup(s) chicken bouillon granules; 1/2 cup(s) sriracha sauce; 1/2 cup(s) honey; 1/2 cup(s) cooking oil; 1/2 cup(s) pureed shallots; 1/2 cup(s) rice wine vinegar; 20 - kaffir lime leaves, chopped fine; 24 - whole jumbo chicken wings or thighs; 1 cup(s) cilantro leaves for garnish; 1 cup(s) roasted peanuts, chopped for garnish

(1 RATING)

77 Pinches 1 Photo

Julie Howard

Fairfax, VA

Updated on Oct 23, 2012

This recipe calls for chicken wings but I think it would be just as good with thighs. Very flavorful on the grill.

Rate

prep time 15 Min

cook time 35 Min

method Grill

yield

Ingredients

1/2 cup chicken bouillon granules
1/2 cup sriracha sauce
1/2 cup honey
1/2 cup cooking oil
1/2 cup pureed shallots
1/2 cup rice wine vinegar
20 - kaffir lime leaves, chopped fine
24 - whole jumbo chicken wings or thighs
1 cup cilantro leaves for garnish
1 cup roasted peanuts, chopped for garnish

How To Make vietnamese chicken

Step 1

Combine first 7 ingredients and marinade the chicken in the mixture overnight. Place chicken on the grill until done. Top with garnishes.
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