Vietnamese Chicken

Julie Howard


This recipe calls for chicken wings but I think it would be just as good with thighs. Very flavorful on the grill.

★★★★★ 1 vote
15 Min
35 Min


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1/2 c
chicken bouillon granules
1/2 c
sriracha sauce
1/2 c
1/2 c
cooking oil
1/2 c
pureed shallots
1/2 c
rice wine vinegar
kaffir lime leaves, chopped fine
whole jumbo chicken wings or thighs
1 c
cilantro leaves for garnish
1 c
roasted peanuts, chopped for garnish

How to Make Vietnamese Chicken


  • 1Combine first 7 ingredients and marinade the chicken in the mixture overnight. Place chicken on the grill until done. Top with garnishes.

Printable Recipe Card

About Vietnamese Chicken

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Vietnamese
Hashtag: #vietnamese

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