vietnamese chicken skewers with dipping sauce
This recipe is so amazing and flavorful
prep time
5 Min
cook time
15 Min
method
Grill
yield
2 serving(s)
Ingredients
- 1/2 cup brown sugar
- 1/2 cup rice vinegar
- 1/4 cup fish sauce
- 1 tablespoon sambal olek
- 4 cloves garlic
- 1 - inch piece of ginger grated
- 1 pound boneless skinless chicken cut into strips
- - fresh cilantro for garnish
How To Make vietnamese chicken skewers with dipping sauce
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Step 1Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
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Step 2Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
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Step 3Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping
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