Vietnamese Chicken Skewers with dipping sauce

barbara lentz


This recipe is so amazing and flavorful


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 1/2 c
    brown sugar
  • 1/2 c
    rice vinegar
  • 1/4 c
    fish sauce
  • 1 Tbsp
    sambal olek
  • 4 clove
  • 1
    inch piece of ginger grated
  • 1 lb
    boneless skinless chicken cut into strips
  • ·
    fresh cilantro for garnish

How to Make Vietnamese Chicken Skewers with dipping sauce


  1. Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
  2. Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
  3. Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping

Printable Recipe Card

About Vietnamese Chicken Skewers with dipping sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese

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