Real Recipes From Real Home Cooks ®

vietnamese chicken skewers with dipping sauce

Recipe by
barbara lentz
beulah, MI

This recipe is so amazing and flavorful

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For vietnamese chicken skewers with dipping sauce

  • 1/2 c
    brown sugar
  • 1/2 c
    rice vinegar
  • 1/4 c
    fish sauce
  • 1 Tbsp
    sambal olek
  • 4 clove
    garlic
  • 1
    inch piece of ginger grated
  • 1 lb
    boneless skinless chicken cut into strips
  • fresh cilantro for garnish

How To Make vietnamese chicken skewers with dipping sauce

  • 1
    Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
  • 2
    Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
  • 3
    Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping

Categories & Tags for Vietnamese Chicken Skewers with dipping sauce:

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