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vietnamese chicken and glass noodle soup

Recipe by
barbara lentz
beulah, MI

love noodle bowls

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For vietnamese chicken and glass noodle soup

  • 4
    boneless skinless chicken thighs
  • 8 c
    chicken stock
  • 1 sm
    shallot cut in half
  • 1
    1 inch knob of ginger
  • 6 clove
    garlic minced
  • 1 Tbsp
    fish sauce
  • 9.6 oz
    package of glass noodles
  • 1 c
    red cabbage chopped
  • 4
    scallions chopped
  • fresh cilantro for garnish
  • fried shallots for garnish

How To Make vietnamese chicken and glass noodle soup

  • 1
    Place the chicken stock in a pot and add the chicken thighs, the shallot, ginger and garlic. Cook until the chicken is no longer pink. Remove the chicken to cutting board. Strain out the stock through a fine mesh strainer discarding the solids.
  • 2
    Place the stock back on the stove and add the fish sauce, glass noodles, cabbage and scallions. Cook until the glass noodles are done About 5 minutes. Cut the chicken into pieces and add back to pot. Cook until chicken is warmed through
  • 3
    Serve garnished with cilantro and fried shallots

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