vietnamese chicken and glass noodle soup

Name: Vietnamese Chicken and Glass Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 4 boneless skinless chicken thighs; 8 cup(s) chicken stock; 1 small shallot cut in half; 1 1 inch knob of ginger; 6 clove(s) garlic minced; 1 tablespoon(s) fish sauce; 9.6 ounce(s) package of glass noodles; 1 cup(s) red cabbage chopped; 4 scallions chopped; fresh cilantro for garnish; fried shallots for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 17, 2020

love noodle bowls

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 boneless skinless chicken thighs
8 cups chicken stock
1 small shallot cut in half
1 1 inch knob of ginger
6 cloves garlic minced
1 tablespoon fish sauce
9.6 ounces package of glass noodles
1 cup red cabbage chopped
4 scallions chopped
fresh cilantro for garnish
fried shallots for garnish

How To Make vietnamese chicken and glass noodle soup

Step 1

Place the chicken stock in a pot and add the chicken thighs, the shallot, ginger and garlic. Cook until the chicken is no longer pink. Remove the chicken to cutting board. Strain out the stock through a fine mesh strainer discarding the solids.

Step 2

Place the stock back on the stove and add the fish sauce, glass noodles, cabbage and scallions. Cook until the glass noodles are done About 5 minutes. Cut the chicken into pieces and add back to pot. Cook until chicken is warmed through
Step 3

Serve garnished with cilantro and fried shallots
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