vietnamese caramel chicken

Name: Vietnamese Caramel Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 4 boneless skinless chicken thighs; 1/4 cup(s) soy sauce; 1 1/2 cup(s) chicken stock; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) fish sauce; 1 teaspoon(s) lime juice; 1/2 cup(s) dark brown sugar; 1 medium onion; 1 red chili seeded and chopped; 4 clove(s) garlic minced; 2 tablespoon(s) fresh ginger grated; cilantro for garnish; 2 tablespoon(s) cornstarch; 3 tablespoon(s) water

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 4, 2020

yummy

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 boneless skinless chicken thighs
1/4 cup soy sauce
1 1/2 cups chicken stock
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 teaspoon lime juice
1/2 cup dark brown sugar
1 medium onion
1 red chili seeded and chopped
4 cloves garlic minced
2 tablespoons fresh ginger grated
cilantro for garnish
2 tablespoons cornstarch
3 tablespoons water

How To Make vietnamese caramel chicken

Step 1

Combine the soy sauce, chicken broth, vinegar, fish sauce, and lime juice set aside.

Step 2

In a large wok place the dark brown sugar and stirring constantly cook until sugar has melted. Immediately pour the soy mixture in stirring constantly.
Step 3

Add the chicken, onion, chilis, garlic, and ginger. Bring to a boil. Reduce the heat and simmer 10 minutes. Remove the chicken
Step 4

Stir the cornstarch and water together. Whisk the mixture into the pan to thicken the sauce. Serve over rice, noodles, or potatoes. Garnish with cilantro
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