viet chicken wings

Name: Viet Chicken Wings
Cuisine: Vietnamese
Ingredients: 2 pound(s) chicken wings; caramel sauce cooled; 2-4 inches ginger peeled and sliced; 6 clove(s) garlic peeled and sliced; 2 stalk(s) lemon grass sliced; 2 kifer lime leaves; 4 shallots thinly sliced

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

Good alternative for chicken wings

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method Stove Top

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Ingredients

2 pounds chicken wings
caramel sauce cooled
2-4 inches ginger peeled and sliced
6 cloves garlic peeled and sliced
2 stalks lemon grass sliced
2 kifer lime leaves
4 shallots thinly sliced

How To Make viet chicken wings

Step 1

Combine all ingredients in a heavy saute pan, frying pan or dutch oven.

Step 2

Bring mixture to a boil, simmer 30-40 minutes or until chicken is tender
Step 3

Every 10 minutes or so, stir the mixture over the wings to coat
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