Viet Chicken Wings

Viet Chicken Wings

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Laura Harrison


Good alternative for chicken wings


☆☆☆☆☆ 0 votes

Stove Top


  • 2 lb
    chicken wings
  • ·
    caramel sauce cooled
  • 2-4
    inches ginger peeled and sliced
  • 6 clove
    garlic peeled and sliced
  • 2 stalk(s)
    lemon grass sliced
  • 2
    kifer lime leaves
  • 4
    shallots thinly sliced

How to Make Viet Chicken Wings


  1. Combine all ingredients in a heavy saute pan, frying pan or dutch oven.
  2. Bring mixture to a boil, simmer 30-40 minutes or until chicken is tender
  3. Every 10 minutes or so, stir the mixture over the wings to coat

Printable Recipe Card

About Viet Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese

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