viet chicken wings

Name: Viet Chicken Wings
Cuisine: Vietnamese
Ingredients: 2 pound(s) chicken wings; caramel sauce cooled; 2-4 inches ginger peeled and sliced; 6 clove(s) garlic peeled and sliced; 2 stalk(s) lemon grass sliced; 2 kifer lime leaves; 4 shallots thinly sliced

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Recipe by

Laura Harrison

@froggyluvr

Moville, IA

Good alternative for chicken wings

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method Stove Top

Ingredients For viet chicken wings

2 lb

chicken wings
caramel sauce cooled
2-4

inches ginger peeled and sliced
6 clove

garlic peeled and sliced
2 stalk

lemon grass sliced
2

kifer lime leaves
4

shallots thinly sliced

How To Make viet chicken wings

1
Combine all ingredients in a heavy saute pan, frying pan or dutch oven.

2
Bring mixture to a boil, simmer 30-40 minutes or until chicken is tender
3
Every 10 minutes or so, stir the mixture over the wings to coat
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viet chicken wings

Ingredients For viet chicken wings

How To Make viet chicken wings

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