Vidalia Onion Chicken Casserole
By
Kate Wahl
@1verycreativelady
1
I have tons of personal tried and true recipes so I just had to share another one of them.
Rating:
★★★★☆ 3 votes4
Comments:
Ingredients
- 10 oz
- broccoli, frozen
- 1/3 c
- vidalia onions, chopped
- 1/2 c
- mushrooms, sliced
- 2 tsp
- oil
- 1 c
- cheddar cheese, grated
- 2 large
- eggs, slightly beaten
- 1/2 c
- mayonnaise
- 1 c
- water
- 1 c
- rice, cooked
- 6 medium
- chicken breasts, boneless and skinless
- 3 tsp
- olive oil, extra virgin
How to Make Vidalia Onion Chicken Casserole
- 1Cook broccoli according to directions.
- 2Drain and set aside.
- 3Saute onions and mushrooms in 2 tablespoons of oil until limp.
- 4Drain, combine with broccoli and set aside.
- 5Combine cheese, eggs, mayonnaise, water and rice.
- 6Set aside.
- 7Brown chicken breasts in 3 tablespoons of oil.
- 8To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- 9Place chicken breasts on top and sprinkle with paprika.
- 10Bake uncovered in a 350 oven for 45 minutes.
- 11NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.
About Vidalia Onion Chicken Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
