Vidalia Onion Chicken Casserole

Vidalia Onion Chicken Casserole

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Kathryn Louis

By
@1verycreativelady

I have tons of personal tried and true recipes so I just had to share another one of them.

Rating:

★★★★☆ 3 votes

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Ingredients

  • 10 oz
    broccoli, frozen
  • 1/3 c
    vidalia onions, chopped
  • 1/2 c
    mushrooms, sliced
  • 2 tsp
    oil
  • 1 c
    cheddar cheese, grated
  • 2 large
    eggs, slightly beaten
  • 1/2 c
    mayonnaise
  • 1 c
    water
  • 1 c
    rice, cooked
  • 6 medium
    chicken breasts, boneless and skinless
  • 3 tsp
    olive oil, extra virgin

How to Make Vidalia Onion Chicken Casserole

Step-by-Step

  1. Cook broccoli according to directions.
  2. Drain and set aside.
  3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
  4. Drain, combine with broccoli and set aside.
  5. Combine cheese, eggs, mayonnaise, water and rice.
  6. Set aside.
  7. Brown chicken breasts in 3 tablespoons of oil.
  8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  9. Place chicken breasts on top and sprinkle with paprika.
  10. Bake uncovered in a 350 oven for 45 minutes.
  11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

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About Vidalia Onion Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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