Vidalia Onion Chicken Casserole
By
Kathryn Louis
@1verycreativelady
1
I have tons of personal tried and true recipes so I just had to share another one of them.
Rating:
★★★★☆ 3 votes4
Comments:
Ingredients
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10 ozbroccoli, frozen
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1/3 cvidalia onions, chopped
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1/2 cmushrooms, sliced
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2 tspoil
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1 ccheddar cheese, grated
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2 largeeggs, slightly beaten
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1/2 cmayonnaise
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1 cwater
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1 crice, cooked
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6 mediumchicken breasts, boneless and skinless
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3 tspolive oil, extra virgin
How to Make Vidalia Onion Chicken Casserole
- Cook broccoli according to directions.
- Drain and set aside.
- Saute onions and mushrooms in 2 tablespoons of oil until limp.
- Drain, combine with broccoli and set aside.
- Combine cheese, eggs, mayonnaise, water and rice.
- Set aside.
- Brown chicken breasts in 3 tablespoons of oil.
- To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- Place chicken breasts on top and sprinkle with paprika.
- Bake uncovered in a 350 oven for 45 minutes.
- NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.
About Vidalia Onion Chicken Casserole
Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy
