Vidalia Onion Chicken Casserole

Vidalia Onion Chicken Casserole Recipe

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Kate Wahl


I have tons of personal tried and true recipes so I just had to share another one of them.

★★★★☆ 3 votes


10 oz
broccoli, frozen
1/3 c
vidalia onions, chopped
1/2 c
mushrooms, sliced
2 tsp
1 c
cheddar cheese, grated
2 large
eggs, slightly beaten
1/2 c
1 c
1 c
rice, cooked
6 medium
chicken breasts, boneless and skinless
3 tsp
olive oil, extra virgin

How to Make Vidalia Onion Chicken Casserole


  • 1Cook broccoli according to directions.
  • 2Drain and set aside.
  • 3Saute onions and mushrooms in 2 tablespoons of oil until limp.
  • 4Drain, combine with broccoli and set aside.
  • 5Combine cheese, eggs, mayonnaise, water and rice.
  • 6Set aside.
  • 7Brown chicken breasts in 3 tablespoons of oil.
  • 8To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  • 9Place chicken breasts on top and sprinkle with paprika.
  • 10Bake uncovered in a 350 oven for 45 minutes.
  • 11NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

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About Vidalia Onion Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy