vidalia onion chicken casserole

(3 RATINGS)
58 Pinches
CINCINNATI, OH
Updated on Aug 24, 2010

I have tons of personal tried and true recipes so I just had to share another one of them.

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Ingredients

  • 10 ounces broccoli, frozen
  • 1/3 cup vidalia onions, chopped
  • 1/2 cup mushrooms, sliced
  • 2 teaspoons oil
  • 1 cup cheddar cheese, grated
  • 2 large eggs, slightly beaten
  • 1/2 cup mayonnaise
  • 1 cup water
  • 1 cup rice, cooked
  • 6 medium chicken breasts, boneless and skinless
  • 3 teaspoons olive oil, extra virgin

How To Make vidalia onion chicken casserole

  • Step 1
    Cook broccoli according to directions.
  • Step 2
    Drain and set aside.
  • Step 3
    Saute onions and mushrooms in 2 tablespoons of oil until limp.
  • Step 4
    Drain, combine with broccoli and set aside.
  • Step 5
    Combine cheese, eggs, mayonnaise, water and rice.
  • Step 6
    Set aside.
  • Step 7
    Brown chicken breasts in 3 tablespoons of oil.
  • Step 8
    To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  • Step 9
    Place chicken breasts on top and sprinkle with paprika.
  • Step 10
    Bake uncovered in a 350 oven for 45 minutes.
  • Step 11
    NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

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