vicki's yummy party chicken casserole
(1 RATING)
All you need is a vegetable to complete this meal. My family loves it.
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prep time
20 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1-1 1/2 pounds skinless-boneless chicken breast - cubed
- 1/2 cup flour-salted and peppered to taste (i use lawry's to taste)
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups panko (japanese) bread crumbs (if you make your own, use toasted bread)
- 1 cup grated cheddar cheese (i use mild but make it to your taste)
- 4 tablespoons melted butter
How To Make vicki's yummy party chicken casserole
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Step 1Preheat oven to 350 degrees.
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Step 2Place seasoned flour in gallon size zip-lock baggie. Put cubed chicken into the bag and shake to coat evenly. Brown flour-coated chicken in frying pan in 2T of olive or vegetable oil. DO NOT OVER COOK.
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Step 3Place browned chicken in a 13 x 9 inch pan- sprayed with cooking spray. Be sure it is in a single layer, covering the bottom of the pan.
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Step 4In a seperate bowl, combine soup and sour cream. Cover the chicken with soup mixture.
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Step 5In a seperate bowl, combine bread crumbs and cheese. (I use my hands to insure that the cheese and the bread crumbs are evenly mixed.) Pour melted butter over the bread crumb mixture and coat mixture completely. (If you want to use a little more butter, it will make the topping more crisp)
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Step 6Spread the bread crumb mixture over the soup evenly. Cover the pan and bake for 15 minutes at 350. Uncover and bake for 10-15 minutes more till topping is a golden brown.
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Step 7Remove from oven and let sit for 5 minutes. Serve with vegetable of your choice. I serve steamed broccoli or a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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