vermicelli chicken

Name: Vermicelli Chicken
Ingredients: 8 ounce(s) vermicelli noodles; 4 - boneless, skinless chicken breasts; 2 can(s) cream of chicken soup; 3/4 cup(s) milk; 1 cup(s) mayonnaise; 12 ounce(s) frozen mixed vegetables; 1 1/2 cup(s) shredded colby jack cheese; 1/2 cup(s) parmesan cheese

(1 RATING)

57 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 16, 2011

Another chicken recipe, my family loves chicken.

Rate

prep time

cook time

method ---

yield

Ingredients

8 ounces vermicelli noodles
4 - boneless, skinless chicken breasts
2 cans cream of chicken soup
3/4 cup milk
1 cup mayonnaise
12 ounces frozen mixed vegetables
1 1/2 cups shredded colby jack cheese
1/2 cup parmesan cheese

How To Make vermicelli chicken

Step 1

Place cooked and drained noodles in greased 9x13 inch pan. Cut chicken into bit sized pieces and lay on top of noodles. Mix soup, milk, mayonnaise, vegetables and shredded cheese. Spread on top of chicken. Sprinkle parmesan over top. Bake at 350 for 1 hour, until chicken is cooked.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes