Vermicelli Chicken

1
Eve Peterson (AKA-POETGRL)

By
@mumm6

Another chicken recipe, my family loves chicken.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 8 oz
    vermicelli noodles
  • 4
    boneless, skinless chicken breasts
  • 2 can(s)
    cream of chicken soup
  • 3/4 c
    milk
  • 1 c
    mayonnaise
  • 12 oz
    frozen mixed vegetables
  • 1 1/2 c
    shredded colby jack cheese
  • 1/2 c
    parmesan cheese

How to Make Vermicelli Chicken

Step-by-Step

  1. Place cooked and drained noodles in greased 9x13 inch pan. Cut chicken into bit sized pieces and lay on top of noodles. Mix soup, milk, mayonnaise, vegetables and shredded cheese. Spread on top of chicken. Sprinkle parmesan over top. Bake at 350 for 1 hour, until chicken is cooked.

Printable Recipe Card

About Vermicelli Chicken

Course/Dish: Chicken




Show 3 Comments & Reviews

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