velveting chicken chinese style
This is a technique used by Chinese restaurants to make the chicken feel smooth to the palate. Can be used in any Chinese recipe calling for chicken
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yield
serving(s)
prep time
45 Min
cook time
5 Min
method
Stove Top
Ingredients For velveting chicken chinese style
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1egg white
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1 Tbsprice vinegar
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1 Tbspcornstarch
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1 tspsalt
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1 lbchicken breast or boneless skinless chicken thighs cut into pieces
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8 cwater
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1 Tbsppeanut oil
How To Make velveting chicken chinese style
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1Mix the egg white, rice vinegar, cornstarch, and peanut oil together. Add the chicken and cover and marinate in the fridge for 30 to 45 minutes.
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2Bring the water and salt to a boil. Reduce heat to a simmer. Pour off the excess marinade and place the chicken in the water. Cook 1 minute drain
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3store in fridge until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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